Dallas, Texas (PRWEB) June 26, 2014
Fruits and Berries - Nutrition and Health: Market Trends and Insights analyses the most popular used fruit and berries and how they are sourced and used in industry processed formats as food ingredients. The report provides in depth insight into the nutritional and bioactive benefits of each individual fruit or fruit component with a thorough scientific evaluation of latest science developments. The report brings insight into the global and regional supply situation of the raw materials, how the soft drink usage is distributed across regions and category types.
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Health and wellness drive global product development in the consumer products industry. Fruits and Super fruits are at the forefront of this industry trend. Products from fruits such as pomegranate, blueberry, açai, and baobab, command a premium price for their reputed beneficial effects.
There are several tropical fruits that hold potential interest for the soft drinks industry. Most of these are not available commercially, due to demand and supply issues. Soft drink manufacturers are unlikely to introduce new products unless they are certain that supplies of the raw material and derived ingredients are going to be available. At the same time, procurement functions cannot guarantee contracts until launching the product and ascertaining demand. In addition, the ingredient producer has little incentive to make the necessary investment to guarantee such supplies until assured that there will be a revenue guarantee.
The last decades of research also reveals that in addition to being abundant sources of vitamins, minerals, fibers, and microelements, fruit and berries contains key active substances, supporting a healthy lifestyle. A general agreement amongst health experts is that increased dietary intake of antioxidant compounds such as phenolics from fruits and vegetables can protect against the oxidative damage from free radicals.
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Table of Contents:
1.1 Report Description
1.2 Research Methodology
2. Executive Summary
3. Introduction to Fruit Health and Supply Trends
3.1 Industrial Fruit Based Ingredients
3.2 Fruit Categories
3.3 Ingredient Opportunities
3.4 Nutritional Benefits
3.5 Market Protection Activities
3.6 Health Claims
3.7 The Superfruits
4.1 Açai Berry
4.2 Aronia Berry
5. Citrus Fruits
5.4 Blood Orange
5.6 Mandarin/ Clementine
6. Pome Fruits
7. Stone Fruits
7.3 Cherry, Sweet and Sour
8. Other Fruits
9. General Sources
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