Global Gluten-Free Food Market 2014-2018 a New Research Report Added to Sandlerresearch.org

Global Gluten-free Food Market 2014-2018 report profiles companies like Amy's Kitchen Inc., Boulder Brands Inc., General Mills Inc., The Hain Celestial Group Inc. and Other Prominent Vendors.

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Dallas, Texas (PRWEB) May 14, 2014

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.

Analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.

The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.

Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  •     North America
  •     Europe
  •     APAC
  •     ROW

Key Vendors

  •     Amy's Kitchen Inc.
  •     Boulder Brands Inc.
  •     General Mills Inc.
  •     The Hain Celestial Group Inc.

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Other Prominent Vendors

  •     Alara Wholefoods Ltd.
  •     Aleias Gluten Free Foods LIC
  •     Big Oz Industries Ltd.
  •     Blue Diamond Growers Inc.
  •     Bob's Red Mill Natural Foods Inc.
  •     Domino's Pizza Inc.
  •     Doves Farm Foods Ltd.
  •     Dr. Schär AG/SpA
  •     Enjoy Life Natural Brands LLC
  •     Farmo SpA
  •     Food For Life Baking Co. Inc.
  •     Food Should Taste Good Inc.
  •     French Meadow Bakery
  •     Genius Foods Ltd.
  •     Hero Group AG
  •     H.J. Heinz Co.
  •     Kay's Naturals Inc.
  •     Kelkin Ltd.
  •     Kellogg Co.
  •     Mary's Gone Crackers Inc.
  •     Nature's Path Foods Inc.
  •     Noel Alimentaria SAU
  •     Norside Foods Ltd.
  •     OY Moilas GF Ltd.
  •     Pamela's Products Inc.
  •     Pedon Group Srl
  •     Raisio plc
  •     Rieber & Søn ASA
  •     Riso Scotti SpA
  •     Rudi's Organic Bakery Inc.

Key Market Driver

  •     Increasing Incidence of Celiac Disease.

Key Market Challenge

  •     Threat of Cross-contamination.

Key Market Trend

  •     Increasing Demand for Bakery and Confectionery Products.

Key Questions Answered in this Report

  •     What will the market size be in 2018 and what will the growth rate be?
  •     What are the key market trends?
  •     What is driving this market?
  •     What are the challenges to market growth?
  •     Who are the key vendors in this market space?
  •     What are the market opportunities and threats faced by the key vendors?
  •     What are the strengths and weaknesses of the key?

List of Exhibits:
Exhibit 1: Market Research Methodology
Exhibit 2: Global Gluten-free Food Market Overview
Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)
Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)
Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013
Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution Channel 2013
Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales 2013
Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional Retailers
Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation 2013 (Percent)
Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation 2018 (Percent)
Exhibit 11: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (US$ million)
Exhibit 12: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (Percentage)
Exhibit 13: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (KT)
Exhibit 14: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (Percentage)
Exhibit 15: Growth Rate Comparison among the Key Geographies in the Global Gluten-free Food Market 2013-2018
Exhibit 16: Gluten-free Food Market in North America 2013-2018 (US$ million)
Exhibit 17: Gluten-free Food Market in North America 2013-2018 (KT)
Exhibit 18: Gluten-free Food Market in Europe 2013-2018 (US$ million)
Exhibit 19: Gluten-free Food Market in Europe 2013-2018 (KT)
Exhibit 20: Gluten-free Food Market in the APAC Region 2013-2018 (US$ million)

Explore more reports on Food & Beverage Market.

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