Key players in the Europe Gluten Free Foods Market are Aleias Gluten Free Foods LLC, Better For You Foods LLC, Big Oz Industries Ltd, Domino's Pizza Inc., Dr. Schär AG/SPA, Farmo S.p.A. & others.
(PRWEB) September 19, 2014
The Europe Gluten-free Foods Market report explains and divides the concerned market in Europe with analysis and projection of revenue. The gluten-free foods market in Europe is estimated to grow from $1,114.5 million in 2013 to $1,840.3 million by 2018, at a CAGR of 10.6% from 2013 to 2018.
Browse through the TOC of the Europe Gluten-free Foods Market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the Europe gluten-free foods market, and is supported by various tables and figures.
One of the main factors influencing the growth of the gluten-free foods industry is the conviction that gluten-free products are healthier than conventional products, such as ready-to-cook; or pre-cooked food products such as pickles, jams, canned foods, powders, mixes, and so on. This has resulted in the increasing demand for gluten-free products in recent times. Furthermore, the easy availability of the products in retail stores, supermarkets, and food-malls is also a factor for its increasing demand in the European market. In addition to this, health concerns such as nutritional deficiencies, osteoporosis, growth retardation, infertility, miscarriages, short stature, and intestinal cancers are also driving the growth of the gluten-free foods market in the European region.
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Europe is one of the major markets for gluten-free foods, globally. In 2013, Italy contributed the largest market share of 16.9% in the gluten-free foods market. In Europe gluten-free foods market, the major players include Dr. Schar (Italy), Malgara Chiari & Forti (Italy), Farmo S.p.A (Italy), Celipan (Italy), and Galbusera Dolciara (Italy), among others. In 2013, Dr. Schar (Italy) was the major player with a share of 50.1%, followed by Malgara Chiari & Forti (Italy) with a share of 18%.
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The Europe Gluten-free market is segmented and projected on the basis of sales channel of gluten-free, which are conventional and natural. The conventional channel is the most preferred source of gluten-free for commercial application, as it is the easiest source of application, with the highest share of 72.2% as of 2013. The market is further segmented and forecast on the basis of major countries in the region, such as Italy, Germany, France, Spain, Russia, Netherlands, and Sweden, among others. The market is also allocated and analyzed on the basis of type such as gluten-free bakery & confectionary, gluten-free break-fast cereals, gluten-free snacks, gluten-free baking mixes & flour, and gluten-free meat & poultry products, among others.
This report also comprises market share and value chain analyses, along with market metrics such as drivers & restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in the Europe gluten-free foods market.
North America Gluten Free Foods Market
Perception and consumption patterns of gluten-free food consumers.Marketing strategies used by key players in the market to promote their products.Analysis of the health and weight management benefits of gluten-free products.Rate of growth of celiac disease and gluten intolerance in this region
Review of widening U.S. market for gluten-free products. The North American gluten-free foods market can be segmented by sales channels, macro indicators, and companies. Sales channels of this market are natural and conventional. Macro indicators of this market are population projection.
Asia-Pacific Gluten Free Foods Market
The Asia-Pacific gluten-free foods market can be segmented by sales channels, macro indicators, and companies. Sales channels of this market are natural and conventional. Macro indicators of this market are population projection. Examination of other types of gluten-free products such as sauces, dressings, beverages, dairy products, etc.Ingredient innovations done to improve the flavor of gluten-free products
Study of the regulations regarding gluten-free claims in this region.
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