Key players in the Asia-Pacific Gluten Free Foods Market are Genius Foods Limited, Glutamel, H.J. Heinz Company, Kay’s Naturals, Inc., Kellogg Company, OY Moilas GF Ltd. & others.
(PRWEB) September 21, 2014
The Asia-Pacific Gluten-free Foods Market report analyzes and segments the concerned market in Asia-Pacific with analysis and projection of revenue. The gluten-free foods market in Asia-Pacific is estimated to grow from $340.8 million in 2013 to $502.5 million by 2018, at a CAGR of 8.1% from 2013 to 2018.
Browse through the TOC of the Asia-Pacific Gluten-free Foods Market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the market, and is supported by various tables and figures.:
The Asia-Pacific region is seen to have a rise in the number of cardiac disorders due to unhealthy food habits, owing to changing lifestyles of the people. The changing lifestyles and the working culture are adding to the demand for gluten-free products in the Asia-Pacific market. Countries such as China, Japan, India, and Australia are the biggest consumers of gluten-free food products. The Asia-Pacific region, with the largest population in the world as compared to other regions, has been witnessing impressive growth in the demand for gluten-free foods in recent times. Among the different types of gluten-free foods, the gluten-free bakery & confectionery segment has acquired the largest share of the gluten-free foods market and is also anticipated to post the fastest growth.
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Asia-Pacific is one of the major markets for gluten-free foods, globally. In 2013, Australia accounted for the largest share of approximately 20% in the Asia-Pacific gluten-free foods market. In the Asia-Pacific gluten-free foods market, the major players include General Mill (U.S), Kelloggs (U.S), and H.J Heinz, among others. In 2013, Kelloggs (U.S.) was the major player with a share of 6.5%, followed by General Mill (U.S) with a share of 5.3%.
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The Asia-Pacific gluten-free market is segmented and projected on the basis of sales channel which is divided into conventional and natural. In 2013, the conventional channel was the most preferred source of the gluten-free foods in commercial application, as it was the easiest source of application, with the highest share of 64.2%. The market is further segmented and forecast on the basis of major countries in the region, such as China, Japan, India, Australia, and South Korea, among others. The market is analyzed on the basis of type, such as gluten-free bakery & confectionery, gluten-free break-fast cereals, gluten-free snacks, gluten-free baking mixes & flour, and gluten-free meat & poultry products, among others.
This report also comprises market share and value chain analyses, and market metrics such as drivers & restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in the Asia-Pacific gluten-free foods market.
North America Gluten Free Foods Market
The North American gluten-free foods market can be segmented by sales channels, macro indicators, and companies. Sales channels of this market are natural and conventional. Macro indicators of this market are population projection. Examination of other types of gluten-free products such as sauces, dressings, beverages, dairy products, etc.Ingredient innovations done to improve the flavor of gluten-free products. Study of the regulations regarding gluten-free claims in this region:
Europe Gluten Free Foods Market
The European gluten-free foods market can be segmented by sales channels, macro indicators, and companies. Sales channels of this market are natural and conventional. Macro indicators of this market are population projection. Examination of other types of gluten-free products such as sauces, dressings, beverages, dairy products, etc.Ingredient innovations done to improve the flavor of gluten-free products. Study of the regulations regarding gluten-free claims in this region:
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