Copake Country Club to Participate in Hudson Valley Restaurant Week

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The Greens at Copake Country Club is once again part of Hudson Valley Restaurant Week, scheduled for Nov. 4 – 17.

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For two weeks in November, The Greens, a Zagat-rated restaurant in Columbia County, NY, participates in the delicious autumn offering of Hudson Valley Restaurant Week. Of the 150 restaurants from Putnam and Westchester counties and northward, The Greens is the only restaurant in Columbia County to be part of one of the largest restaurant weeks in the country to date.

Hudson Valley Restaurant Week gives the best chefs in the Hudson Valley an opportunity to showcase their talent for fine cuisine using fresh, local produce and meats from area farms at a special price. This November, The Greens will offer two prix fixe menus, one for each week of the event. For $29.95, patrons of The Greens can choose an appetizer, entrée, and dessert, all crafted and made to order using ingredients from as few as nine area farms, plus homegrown vegetables and herbs from their own organic garden located on the 14th tee of the golf course.

Copake Country Club and The Greens restaurant is located at 44 Golf Course Road, on the shores of Copake Lake, just minutes off the Taconic State Parkway in Columbia County. The Greens is currently open Monday through Thursday, 11 a.m. – 8:30 p.m., Friday and Saturday, 11 a.m. – 9:30 p.m., and Sunday, serving brunch from 11 a.m. to 2:30 p.m. and dinner from 5 - 8 p.m. Visit their website to make open table reservations and view menus.

About the Company:

Built in 1921, Copake Country Club was designed by golf’s golden age architect, Devereux Emmet, just a few years before he designed the Congressional Golf Club in Bethesda, Maryland. Situated on 160 unspoiled rolling acres with breathtaking views of the Berkshire and Catskill Mountains at every hole, Copake Country Club has challenged and delighted golfers ever since.

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Mary Longacker
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