Real And Healthy Chinese Cooking book developed by Nicholas Zhou provides people with over 500 healthy food recipes, cooking techniques, and step-by-step strategies on how to turn them into experienced home chefs. Is it reliable?
Seattle, Wa (PRWEB) July 02, 2013
Real And Healthy Chinese Cooking created by Nicholas Zhou is a new cookbook that covers over 500 healthy food recipes, cooking methods, a healthy and balanced diet plan, and detailed instructions on how to make healthy Chinese dishes for their family. This 543-page book also provides people with over 50 basic Chinese cooking techniques, over 200 cooking tips and secrets from professional Chinese cooks, nutritional information, and step-by-step strategies on how to turn them into experienced home chefs. In addition, in this book, people will get 338 low carb recipes, 356 low calorie recipes, 289 low fat recipes, 118 fruit, vegetable and vegetarian recipes, 22 dessert recipes, 46 appetizer recipes, and 13 lamb and veal recipes. Furthermore, the book also introduces to people 21 noodle recipes, 65 seafood recipes, 69 pork recipes, 82 chicken recipes, 65 beef recipes, 10 rice, fried recipes, and 22 tofu (bean curd) recipes. Moreover, when ordering this book, people will receive 2 bonus cookbooks from Nicholas Zhou such as the "Cooking With Nicholas Zhou: From Novice To Master" cookbook, and the "Chinese Cooking Glossary: Ingredients And Cooking Terms" cookbook. After Nicholas Zhou launched the “Real And Healthy Chinese Cooking” book, a lot of customers have used it for making delicious dishes such as Boiled Crab Legs, Moo Goo Gai Pan, Beef With Broccoli, Kung Pao Chicken, and over 500 other dishes. Accordingly, Tony Nguyen from the site Vkool.com made a full overview about this cookbook.
A full overview of Real And Healthy Chinese Cooking on the site Vkool.com points out that this 543-page book includes hundreds of healthy Chinese recipes with 173 colorful pictures, and ways to cook the most popular dishes from four major regions in China such as Beijing, Cantonese, Szechwan and Hunan. In addition, in this book, people will discover 500 Chinese cooking ingredients and cooking terms with over 200 colorful pictures, and all necessary information about storage, preparation, cooking suggestions, and substitute information. Furthermore, people will get 4 special gifts from the author when buying this cookbook.
Ha Tran from the site Vkool.com says that: “Real And Healthy Chinese Cooking is the unique cookbook that reveals to people over 500 healthy and delicious recipes for their family, Chinese cooking methods and techniques, and step-by-step instructions that help them understand and follow with ease. In addition, the book gets a policy of money back if it does not work for users.”
If people wish to view pros and cons from a full Real And Healthy Chinese Cooking overview, they could visit the website: http://vkool.com/healthy-food-recipes-with-real-and-healthy-chinese-cooking/
To get a direct access to Real And Healthy Chinese Cooking, visit the official site.
About the author: Tony Nguyen is the establisher and editor of the site Vkool.com. Since 2011, he controlled a team who only gathered customers’ comments about products. Then he tested those products and penned product overviews. People can achieve lots of information about Tony Nguyen through Google, Face book, or Twitter.