The Hyatt Regency Milwaukee Announced Today Two Director-Level Additions

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Scott M. Cabaj has been named Director of Revenue and John R. Beining has been named Director of Food & Beverage.

John R. Beining (top) & Scott M. Cabaj (bottom)

Scott M. Cabaj is an extensively certified and experienced service industry professional with nearly a decade of director-level experience managing hospitality outlets in the Chicago region. A graduate of Illinois State University, Cabaj holds several professional leadership and hospitality services certificates, and most recently he served as Area Revenue Manager for Kimpton Hotels & Restaurants.

Cabaj brings an impressive portfolio of technical, marketing and analytical skills with him to his new position. Not only does Cabaj have extensive experience tracking, analyzing and reporting data, and he regularly showcased his marketing knowledge by taking part in key marketing initiatives, including leading online marketing campaigns, social media, website development, direct mail campaigns, and more.

“We are delighted to welcome Scott to the Hyatt Regency Milwaukee,” said General Manager Ron Olstad. “Scott brings extensive director-level experience to this role, and I am confident with his depth of knowledge of the market he will be a great asset to the Hyatt Regency Milwaukee team.”

John R. Beining is a service industry veteran with nearly 15 years of experience managing and directing Hyatt-branded food and beverage outlets. Beining, a graduate of the University of Wisconsin–Milwaukee, is leaving his position as Director of Food & Beverage at Hyatt Regency Albuquerque to return home and continue his career with Hyatt Regency Milwaukee.

Beining brings a wealth of industry experience and knowledge. Not only does he have extensive experience managing high-volume restaurants, since beginning his career with the Hyatt Regency family of properties in 1998, Beining has taken active roles in successfully marketing, mentoring, and directing throughout his time with Hyatt Regency.

Hyatt Regency Milwaukee is excited to welcome Beining to his new role as Director of Food & Beverage.

Located at 333 West Kilbourn Ave., the recently renovated Hyatt Regency Milwaukee is conveniently located adjacent to the city’s state-of-the-art convention center, the Wisconsin Center, and just minutes from the Bradley Center, Miller Park, Lake Michigan and the Milwaukee Art Museum. The city’s premier business hotel features 20,000 square feet of meeting space, a full service, 24-hour business center and Wi-Fi throughout the location. Bistro 333 a casual, fresh market style restaurant, Bar 333, and the great room lobby round out the guests’ complement of dining choices.

Hyatt Regency Milwaukee offers certified hypo-allergenic PURE guest rooms, as well as the Regency Club, providing concierge style amenities for business travelers. Each room and suite is outfitted with Hyatt’s signature Grand Beds™, deluxe Portico bath amenities and the brand’s 24-hour StayFit™ gym. The Hyatt Regency Milwaukee is operated by Interstate Hotels & Resorts (http://www.interstatehotels.com), the leading U.S.-based global hotel management company. To make reservations, inquire about holding a meeting or event, or for more information on the Hyatt Regency Milwaukee, please visit http://www.milwaukee.hyatt.com or call 414-276-1234.

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Paul Sharp
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