InventHelp Invention Controls Chefs and Cooks’ Perspiration (MTN-1764)

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InventHelp, founded in 1984 in Pittsburgh, is working to submit the Dry Chef to companies for their review and possible feedback.

Cooking in a hot kitchen inevitably causes people to sweat, which can be problematic if the sweat drips into what they are preparing. "In order to avoid this unsanitary and unprofessional problem, I decided to design a reliable solution," said an inventor and chef from Bronx, N.Y.

The easy-to-use Dry Chef controls the perspiration of a chef or cook. By preventing sweat from dripping into ingredients and food that are being prepared, it ensures sanitary, professional work. Producible in different sizes, shapes and colors, it's suitable for all professional chefs and cooks, as well as DIYers.

The original design was submitted to the Manhattan office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 13-MTN-1764, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Chrissa Chverchko
InventHelp Inc
+1 (412) 288-2136 Ext: 4118
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