InventHelp Inventors Design Modified Kitchen Tool (FRO-177)

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InventHelp, based in Pittsburgh, is working to submit the Spatulata to applicable companies for their review and possible interest.

Do you wish there was a better way to enhance presentation by keeping food items in tact while serving? Two inventors, from Fresno, Calif., thought there needed to be a better way, so they created a prototype for the SPATULATA.

The patented SPATULATA allows the user to remove a serving of enchiladas, manicotti, chicken cordon bleu or lasagna from a baking dish without losing the fillings or juices. In doing so, it enhances presentation and it eliminates messes. It also helps save time in the kitchen. The convenient invention features a durable design that is easy to use and clean. Additionally, the SPATULATA is producible in design variations and a prototype is available.

The inventors were inspired to create this based on personal need. “I enjoy cooking and entertaining and presentation is very important. Typical spatulas and kitchen tools didn’t support foods like enchiladas, manicotti and chicken cordon bleu, so we came up with a better way to serve and support those dishes.”

The original design was submitted to the Fresno office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 13-FRO-177, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Chrissa Chverchko
InventHelp Inc
+1 (412) 288-2136 Ext: 4118
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since: 03/2009
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