Robust Main-Dish for Chili Lovers Invented by InventHelp Client (CCP-1253)

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InventHelp, founded in 1984, is submitting the BETTS GOURMET SKILLET CHILI to companies for their review.

On many restaurant menus, chili is listed as a side dish along with soups and salads. However, an inventor from Chicago, Ill., has created a chili recipe that raises its status to that of a main dish or featured entrée.

He developed BETTS GOURMET SKILLET CHILI to provide a healthy nutritious meal featuring intense color, flavor and texture that guarantees a rich, savory taste. As such, it affords greater satisfaction at mealtime and improves the enjoyment of chili. Another benefit is its versatility as a delicious entree for breakfast, lunch or dinner and also a snack. Furthermore, it saves time and effort. It is also convenient, easy to prepare and affordably priced. In addition, it leaves no stain on plastic storage containers.

The inventor’s personal experience inspired the idea. “As a passionate chili lover since I was a teenager, I wasn’t satisfied with what I found on the market,” he said. “Over the years I was inspired to keep experimenting with chili recipes to create one with a taste that users would savor.”

The original design was submitted to the Chicago office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-CCP-1253, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -
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Chrissa Chverchko
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