PITTSBURGH, PA (PRWEB) January 09, 2015
“There is a growing need for accountability in food/health safety to protect consumers from food related illness,” said one of two inventors, from Niagara Falls, Ontario, Canada. “We thought there needed to be an easier, more convenient way to take and record food temperatures in a commercial kitchen.” As a result, they invented the COMMERCIAL KITCHEN TOOL.
The COMMERCIAL KITCHEN TOOL allows a chef to more efficiently and conveniently calibrate and record the exact temperature of foods. In doing so, it ensures that foods are cooked to the appropriate temperature and it eliminates undercooked or overcooked foods. The COMMERCIAL KITCHEN TOOL is convenient and easy to use and it increases efficiency in a commercial kitchen so it is ideal for professional cooks and chefs. Additionally, it is producible in design variations and a prototype is available.
The inventors described the invention design. “Our design ensures that food temperatures can be taken and recorded in an efficient way.”
The original design was submitted to the Toronto office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 13-TOR-9155, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp
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