New Flaked Food Topping Invented by InventHelp Clients (KPD-339)

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InventHelp is submitting the FLAVOR CRUNCH to appropriate companies for their review and possible feedback.

Parties and other get-togethers with family and friends are the perfect times to try out new recipes or spice up some old favorites. That’s exactly what two inventors from Philadelphia, Pa., were thinking when they decided to pursue an idea for a new taste treat.

They developed a sample for FLAVOR CRUNCH to add a unique flavor and crunch to salads, sandwiches and other foods Also, an ideal topping for casseroles, it Increases the enjoyment of a variety of foods. In short, it is delicious, novel and satisfying. At the same time, it eliminates the need to manually crush potato chips for food toppings. Furthermore, it is neat, making it ideal for parties and sporting events. Also, it appeals to both consumer and commercial markets. In addition, it is convenient, easy to use and affordably priced.

The inventors’ work experience inspired the idea. “As a waitress and sports fan, I see people putting potato chips on their sandwiches, hoagies and subs for added taste and crunch,” one of them said.

The original design was submitted to the King of Prussia office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-KPD-339, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -
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Chrissa Chverchko
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