Restaurant Takeout Order Carrier Invented by InventHelp Client (BMA-4541)

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InventHelp, based in Pittsburgh, Pa., is submitting the FOODTAINER to appropriate companies for their consideration and potential feedback.

While it’s nice to let someone else do the cooking now and then, takeout food may often lose some of its appeal by the time it arrives. Fortunately, an inventor from Alston, Mass., has found a way to deliver the food order that preserves that freshly cooked taste.

He developed FOODTAINER to retain the hot, fresh and crispy flavor of prepared food that is ordered and delivered in a takeout container. As such, it prevents prepared takeout food from becoming soggy. Furthermore, it eliminates steam buildup in the food container. Another advantage is that it diverts the condensation away from the food inside the container. At the same time, it separates the food juices from the food. It is also convenient, effective and affordably priced. In addition, it is easy to use, maintain and store.

The inventor’s personal experience inspired the idea. “When I was delivering Chinese food as a part-time job in high school, I noticed that food eaten after sitting in a takeout container was soggy and not as appetizing as when it came from the restaurant kitchen,’ he said. “I wanted to find a container that would preserve that fresh cooked taste.”

The original design was submitted to the Boston office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 14-BMA-4541, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Gia DelliGatti
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