Novel Crust Flavor for Pizza Invented by InventHelp Client (LCC-370)

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A leading invention submission company, InventHelp is submitting the PRETZEL PIZZA DOUGH to companies for their review.

While you’ve probably enjoyed pizza and pretzels separately, have you ever thought of blending them for a distinctively delectable taste treat? Well, an inventor from Lancaster, Pa., has done exactly that.

He developed PRETZEL PIZZA DOUGH to provide a delicious and satisfying variation of conventional pizza crust. As such, it introduces a novel taste to an ever popular food item. What's more, it affords a quick and easy way to bake and enjoy pizza at home requiring minimal preparation time in the kitchen. Furthermore, it is ideal for both consumer and commercial use. It is also convenient, easy to use and affordably priced. In addition, it is nutritious, delicious and simple to serve.

The inventor's personal experience inspired the idea. "My inspiration for this invention came from the fact that I really enjoy pizza and have it often," he said. "I wanted to enhance the taste of the pizza with a uniquely flavored crust."

The original design was submitted to the Lancaster office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 12-LCC-370, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Chrissa Chverchko
InventHelp Inc
+1 (412) 288-2136 Ext: 4118
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