InventHelp Inventor Develops Packaging Modification for Salsas and Dips (SKC-139)

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InventHelp is a leading inventor service firm, and is submitting the SALSA BOWL to appropriate companies for their review.

"I like to get as much salsa or dip as possible onto each and every chip that I eat," said an inventor from Palmer, Alaska. "I find that it is difficult to get salsa and dip to stay on the chip with the design of conventional containers, which is why I came up with this modification."

He developed the SALSA BOWL to enable the user to get as much salsa or dip as possible onto each and every chip. The design keeps salsa and dip from falling off the chip and makes it easier to scoop up large amounts of salsa or dip. The unit packs the most flavor into each bite. Additionally, it can be used to contain a variety of foods, including salsas, dips, sour cream, etc.

The original design was submitted to the National Sales Office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-SKC-139, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Chrissa Chverchko
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