InventHelp Inventor Develops Alternative Ketchup-Based Condiment (LAX-765)

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Based in Pittsburgh, Pa., InventHelp is submitting the SPICY KETCHUP to companies for their possible feedback.

"I wanted ketchup with some extra kick," said an inventor from Beverly Hills, Calif. "I set about thinking how to make this beloved condiment even more flavorful and exciting."

He developed the SPICY KETCHUP to enliven the taste of a variety of foods. The condiment gives the dish a spicy touch. The recipe is made with all-natural ingredients. It is suitable for use on meats, vegetables and other dishes. The sauce is ideal for individuals who enjoy spicy foods. Furthermore, it can be offered in various serving sizes.

The original design was submitted to the Los Angeles office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-LAX-765, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Chrissa Chverchko
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