PITTSBURGH, PA (PRWEB) March 28, 2017
Because so many recipes call for browning ground meat as one of the steps, an inventor from Lithonia, Ga., felt he was spending too much time on this task. Therefore, he came up with a quicker and easier way to get that job done and get out of the kitchen sooner.
He developed STIR THE GOODS to speed up cooking time when browning ground meat. As such, it provides extra time for other food preparations. At the same time, it allows the chef to drain excess grease and add seasonings without taking time away from other preparation. Ideal for both small and large quantities, it holds from 1 pound to 9 pounds. It makes a great gift for any cook since it is easy to use, durable and dishwasher safe. In addition, it is convenient, effective and affordably priced.
The inventor’s personal experience inspired the idea. “While cooking numerous pasta recipes, like lasagna and spaghetti, that require browning ground meat, I came up with this idea to shorten the overall prep time. This allows me to do other meal preparations while the meat is cooking,” he said.
The original design was submitted to the Atlanta office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-ALL-887, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp