Enhance Seafood, Meat and Poultry With TASTE OF THE SOUTH - Designed by InventHelp Client (HLW-1348)

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Based in Pittsburgh and founded in 1984, InventHelp is submitting the TASTE OF THE SOUTH to companies for their review.

An inventor from Miami Gardens, Fla., knows that a lot of conventional flours break into pieces because their textures aren’t consistent, and many of them don’t feature dynamic seasoning. To solve this problem, he decided to offer his new flour recipe to the world.

TASTE OF THE SOUTH provides an alternative way to enhance the flavor of a variety of foods with a Southern-cooking flare, and it simplifies the seasoning process. It also keeps food crispy, moist, and flavorful, and it allows for more enjoyment of meals.

TASTE OF THE SOUTH is versatile and usable on seafood, meat and poultry, and samples of it are available upon request.

The original design was submitted to the Hollywood office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-HLW-1348, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp

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Chrissa Chverchko
InventHelp
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