InventHelp Inventors Design Hispanic Seasoning for Fruits and Vegetables (OCM-602)
Pittsburgh, PA (PRWEB) September 05, 2013 -- Countless types of seasoning are available to satisfy our culinary tastes, but two inventors from Santa Ana, Calif., had a specific idea for Hispanic treatment of fruits and vegetables. "We wanted to provide food lovers with a Hispanic seasoning for fruit and vegetables that is both sweet and hot," said one inventor.
They then created samples of Tropical Spice, which provides an alternative way to season fruits and vegetables. As a result, it spices up fruits or vegetables in order to enhance and expose more flavor for snacks and side dishes, especially pleasing people who enjoy Hispanic cuisine. Including all-natural ingredients, it can be used on any fruit or vegetable before or after cooking.
The original design was submitted to the Orange County office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 12-OCM-602, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.
Chrissa Chverchko, InventHelp, http://www.inventhelp.com, 1-800-424-2089 4118, [email protected]
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