New Head Chef for The Tudor Room Restaurant at Great Fosters in Surrey

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Nicholas Chappell took over as New Head Chef for The Tudor Room restaurant at Great Fosters Hotel on January 21st 2014.

Richard Young, Managing Director of Great Fosters Hotel

Richard Young, Managing Director of Great Fosters Hotel

We are looking forward to Nik taking The Tudor Room restaurant to the next level. Having achieved so much in his career so far, emphasised by his accolades at L’ortolan I am thrilled that he has agreed to progress his career with Great Fosters.

Formerly head chef at the Michelin starred L’ortolan restaurant for three years, Nik Chappell was recently awarded four AA Rosettes in recognition of his cooking, and this combined with the maintaining of a Michelin star throughout his employment at L’ortolan serves as true certification of his capability as a chef.

Nik successes Shane Hughes, whose employment finished at the end of December, having launched this exciting new venture in May 2013.

Since opening, The Tudor Room at Great Fosters has been extremely well received and with such high critical acclaim to date will endeavour to continue delivering the memorable dining experience for which it has become renowned.

Richard Young, Managing Director of Great Fosters Hotel comments, "We are extremely proud of the success of The Tudor Room to date and with all the foundations now in place we are looking forward to Nik taking the restaurant to the next level. Having achieved so much in his career so far, emphasised by his accolades at L’ortolan I am thrilled that he has agreed to progress his career as Head Chef of The Tudor Room."

Great Fosters Hotel is a luxury country house hotel located in Egham, Surrey.

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Amanda Dougans