Our health is the most valuable commodity we all have.
Encino, CA (PRWEB) October 15, 2013
In his new book, “The Future of Mankind: As Related to Food Chemistry” (published by iUniverse), author Dr. John Kayvanfar turns his expertise toward the topic of food and health, offering his advice as a physician to help people understand how – as well as why – to eat healthy.
Dr. Kayvanfar explains in his book, just as though food can heal our body, if the food consumed is altered as it is when genetically modified, it will damage our body.
“The Future of Mankind” is a response to what Dr. Kayvanfar sees as the growing issue of the production and consumption of man-made food. According to him, genetically modified (GM) food has a profound effect on physical and mental health. The consequences may affect generations to come due to the mutations it produces in our current generation. In the book, he points out the physiological mechanism how such foods potentiate the diseases that minimize the longevity and quality of human life.
Dr. Kayvanfar wants people to preserve their health, and he says food is the key to staying healthy. He discusses many aspects of food, equipping people with the knowledge they need to understand what food means to their body. At the same time, he advises readers on how they must remain constantly aware of and dedicated to food health.
The way the Planet functions (wind, earths rotation, etc.) the effects of engineered and treated crops farms will eventually contaminate other organic farms.
To Dr. Kayvanfar food and health are everything. “Our health is the most valuable commodity we all have,” he says. “Once you lose your health enough, no wealth may be able to bring it back. After all the ultimate luxury in life across all nationalities and socioeconomic levels is a piece of mind and Dr. Kayvanfar knows how to restore it.
“The Future of Mankind”
By John Kayvanfar, M.D.
Softcover | 5 x 8in | 106 pages | ISBN 9781475911312
E-Book | 106 pages | ISBN 9781475911336
Available at Amazon and Barnes & Noble
About the Author
John Kayvanfar, M.D., a native of southern Iran, followed in the footsteps of his father and grandfather by becoming a physician. He studied at a number of colleges in the United States and Iran and completed his education at the University of Medicine and Dentistry of New Jersey in 1984. He has been practicing medicine and orthopedic surgery for 26 years. He lives in California.
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