Khiva Restaurant
We are extremely pleased to introduce Khiva. We have taken Indian food to an altogether new dining experience.The restaurant concept and design is the brainchild of our BJN Team, said Roshan Nichani, CEO of BJN Hospitality.
Mumbai (PRWEB UK) 4 February 2014
Synonymous with luxury and high end dining, BJN Hospitality has recently launched its new restaurant ‘Khiva’ on the ground floor, Neptune Magnet Mall, Lower Powai, Mumbai and the new location serves all their signature dishes in an ambience akin to a royal palace.
The interiors of the restaurant are inspired by an earthy touch, designed to restore the aura of the Peshawari times. With its majestic architecture and splendid fixtures, the exemplary services are a feather in the cap to make the guests feel special.
The place is specially designed to provide customers with an excellent ambiance, fantastic food and an impeccable service to delight the customer.
Speaking at the launch, Roshan Nichani, CEO of BJN Hospitality said, “We are extremely pleased to introduce Khiva to Suburban Mumbai. We have taken Indian food to a different dimension with new techniques, innovative presentations and usage of organic produce and spices. We have reinvented Indian food with unusual creations and pairings, the menu is a rich accumulation of Indian recipes evolved to the next level and confident that visitors will enjoy sampling the unique assortment of Indian dishes available from the restaurant’s vast menu, and guests will have ample reason to return time and time again.”
“Khiva name is derived from the original place at Uzbekistan – where people lived in glory and celebrated life by saying ‘Khey-Vakh’ viz; ‘What a Pleasure!!’. We have gone a step further by imbibing the look and feel concept of Khiva to help our guests experience the vibrancy in the atmosphere. The restaurant concept and design is the brainchild of our BJN Team,” he further adds.
The menu of Khiva has been exclusively designed on the lines of the Bukhara cuisine and the objective is to recreate the essence of the natural way of cooking and eating.
