(PRWEB) August 20, 2014
The European Lecithin Market report explains and divides the lecithin market in Europe with analysis and projection of revenue. The lecithin market in Europe is estimated to grow from $245, 078.3 million in 2012 to $317, 201.4 million by 2019, at a CAGR of 3.1% from 2014 to 2019.
Browse through the TOC of the European lecithin market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the European lecithin market, and is supported by various tables and figures.
In Europe, the lecithin market is growing significantly due to the growing health and wellness trends among consumers, which thereby boosts the demand for better functional foods. The demand for non-GM soy lecithin is experiencing an upward trend due to the increasing level of consumer hesitation towards the use of GM soy lecithin. Thus, lecithin is experiencing an increasing level of usage in food, nutritional supplements, feed, pharmaceutical, and so on, in the European region.
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Europe is one of the major markets for lecithin, globally, wherein France holds the maximum share. France, as of 2013, contributed a major share of 23.3% in the lecithin market. In the European market, the major players include Solae (U.S), ADM (U.S.), Cargill (U.S.), Lasenor (U.S.), and Ruchi (India), among others. ADM (U.S.) is the biggest player with a share of 19.1%, followed by Cargill (U.S.) with a share of 18.3%.
The European lecithin market is segmented and projected on the basis of sources of Lecithin, which include soy, sunflower, and egg, among others. Soy is the most preferred sources of lecithin & phospholids, mainly for commercial applications, as it is the easiest source of application, with the highest share of 75.5% in the overall lecithin market. The market is further segmented and forecast on the basis of the major countries in the region, such as Germany, France, the U.K., and Italy, among others. The market is also allocated and analyzed on the basis of application areas such as food, nutrition & supplements, cosmetics, and feed, among others.
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This report also comprises market share, supply chain and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in the market.
North America Lecithin Market
The lecithin market in North America was valued at $0.2 billion in 2013, and is projected to grow at a CAGR of 4.4% between 2013 and 2018, to reach a market value of $0.3 billion by 2018. The lecithin market in this region is estimated to account for 33.8% of the global market and this market share is projected to be 31.5% by 2018.
The North American lecithin market is segmented and studied on the basis of sources, applications, and regions. Product Matrix which gives a detailed comparison of product portfolio of each company mapped at country and sub segment level.Probing potential applications of lecithin in end-use products.Country wise study of the sources of lecithin such as rapeseed, milk, animal tissues, cottonseed, peanuts, etc.
Asia-Pacific Lecithin Market
Deep-dive study of the health hazards related to the use of hexane in lecithin extraction from a major source soy.Tracking suppliers of the lecithin spread in this region which will help expand market availability and market size.Specific opportunities for manufacturers in the Asia-Pacific region which offer an advantage in terms of cost and demand. The lecithin market in Asia-Pacific was valued at $0.2 billion in 2013, and is projected to grow at a CAGR of 11.7% annually, to reach a market value of $0.2 billion by 2018. The lecithin market in Asia-Pacific accounted for 21.0% of the global market in 2013, and the share is projected to grow to 22.6% in terms of value, by 2018.
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