(PRWEB) August 27, 2014
The North America Lecithin Market report explains and analyzes the lecithin market in North America with analysis and projection of revenue. The lecithin market in North America is estimated to grow from $233,542.9 million in 2012 to $325,926.6 million by 2019, at a CAGR of 4.3% from 2014 to 2019.
Browse through the TOC of the North America lecithin market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the North American lecithin market, and is supported by various tables and figures.
The growth in the North American lecithin market can be attributed to the low prices and easy availability of raw materials in the region. The increasing level of adoption of these natural emulsifiers by end-users boosts the demand for lecithin further, in North America. The demand for lecithin is projected to increase in the years to come due to the rising health awareness amongst the people, along with the ongoing lifestyles of the North American consumers, whose demand for convenience foods is rising rapidly.
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North America is as one of the major markets for lecithin, wherein the U.S. holds the maximum share. The U.S., as of 2013, contributed a major share of 88.5% in the lecithin market. In the North American lecithin market, the major players include Solae (U.S), ADM (U.S.), Cargill (U.S.), Lasenor (U.S.), and Ruchi (India), among others. Cargill (U.S.) is the major player with a share of 20.1%, followed by Solae (U.S.) with a share of 16.1%.
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The North American lecithin market is segmented and projected on the basis of sources of lecithin, which include soy, sunflower, and egg, among others. Soy is the most preferred source for lecithin & phospholids, especially for commercial application, as it is the easiest source with the highest share of 80.0% in the overall lecithin market. The market is further segmented and forecast on the basis of the major countries within the region, such as the U.S., Canada, and Mexico. The market is also allocated and analyzed on the basis of application areas such as food, nutrition & supplements, cosmetics, and feed, among others.
This report also comprises of market share, supply chain and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in the market.
Europe Lecithin Market
Product Matrix which gives a detailed comparison of product portfolio of each company mapped at country and sub segment level.Probing potential applications of lecithin in end-use products.Country wise study of the sources of lecithin such as rapeseed, milk, animal tissues, cottonseed, peanuts, etc. A detailed analysis of shifting interest towards non-genetically modified lecithin which drives the consumer demand of lecithin in this region.A country-level analysis and its suitability for particular type of lecithin can be done.Allergies associated with soy derived lecithin and its implication on the market in this region.
Asia-Pacific Lecithin Market
The lecithin market in Asia-Pacific was valued at $0.2 billion in 2013, and is projected to grow at a CAGR of 11.7% annually, to reach a market value of $0.2 billion by 2018. The lecithin market in Asia-Pacific accounted for 21.0% of the global market in 2013, and the share is projected to grow to 22.6% in terms of value, by 2018.
Competitive benchmarking to be done, taking into account the top industry players in the same category.Thorough study of competitive products such as such as enzymes and other synthetic emulsifiers such as mono and di-glycerides, PGPR, etc.Analysis of the rapidly growing nutrition and supplements application which can expand the market size.Analyzing the competition from Brazil and Argentina markets which are slowly becoming major producers.
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