Celebrate the Return of Baseball Season with THREE Restaurant & Bar

THREE Restaurant & Bar to celebrate opening day of baseball season with beer specials, ballpark-themed food and Friday Giants Night.

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San Mateo, CA (PRWEB) March 19, 2014

THREE Restaurant & Bar is celebrating the opening day of the San Francisco Giants season with another San Francisco favorite Speakeasy Ales & Lagers. Monday, March 31, THREE will be hosting its first Tap TakeOver with great beer specials and a ballpark-themed special menu. Come early and get a seat. Kegs will be tapped at 5:30 p.m. and beer specials will run until the beer runs out.

THREE has always been a fan of the San Francisco Giants and this year they will continue their Friday Giants Night at THREE. Guests are encouraged to wear their favorite Giantsware and are entered to win a complimentary dinner for two when they come in showing their true colors.

THREE is located at 50 E. Third Ave. in Downtown San Mateo, in the recently renovated Benjamin Franklin Hotel, now occupied by Venture Capitalist Tim Draper and Draper University. THREE has been on the ground floor of the Ben Franklin Hotel for quite some time. THREE is part of a revitalized food scene in San Mateo with a bright, open and dynamic dining room. For questions or to reserve a seat, call 650-344-9444. Find out more about THREE at http://www.threesanmateo.com.

About the company:
THREE Restaurant & Bar is an established neighborhood restaurant in downtown San Mateo. Recently highlighted in the San Francisco Chronicle, KCBS Foodie Chap Liam Mayclem and a feature in the Best Food for Small Town USA Winner San Mateo, THREE serves regional crafted California fare. At the core of the menu is a broad flavor profile that emabraces the ethnic diversity of the Bay Area with the idea that options are what get people excited. The menu is designed to encourage sharing and highlights hand-crafted everything. From their all organic hydroponics garden to the naturally-infused spirits that make up their uniquely-crafted booze menu, THREE embraces the "from scratch" mentality.


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