Carmel, CA (PRWEB) September 28, 2013
Whether it’s the need for respite from the frantic pace of daily life or just a healthy dose of Carmel Valley sunshine, Bernardus Lodge is the place to be this fall. The lodge is offering a very special Connoisseur’s one-night getaway starting as low as $425.00 per couple, per night, (based on season) including accommodations, dinner for two at the award-winning Marinus Restaurant, Wickets Bistro or In-room, and daily temperatures in the 70s. The package is available Sunday-Thursday based on availability, exclusive of resort fees.
The Connoisseur’s Getaway starts with complimentary Bernardus estate wine served to each guest upon arrival at the gracious lodge. Guests may choose to simply relax in their luxuriously appointed rooms, featuring limestone fireplaces and French doors that open onto spacious patios, or opt to take part in a wealth of recreational activities and fine spa services available at the property.
Culinary temptations at Bernardus Lodge abound. At the newly re-tooled Marinus Restaurant, where Cal-regional cuisine is created by celebrated chef Cal Stamenov, local organic seasonal produce as well as regional seafood and artisan farmed meats are featured. Menu selections can be complimented with wine selected from Marinus’ cellar, offering over 1,575 wine selections and over 28,000 bottles. Marinus was recently awarded the Grand Award from Wine Spectator. There are only 73 Grand Award winners nationwide and only two in Monterey County. The strengths of the wine list are California, Burgundy, Bordeaux and Champagnes.
Wickets Bistro is more informal and perfect for a light meal, outdoor beverage or a lingering lunch or dinner.
For a romantic or weekend getaway, take advantage of the luxury hotel packages at Bernardus’ boutique hotel and luxury resort. For reservations or more information, contact the Bernardus Lodge at 888-648-9463 or visit http://www.bernardus.com/lodge/index.htm
About the company:
Bernardus Lodge is dedicated to marrying the finest epicurean experiences with exceptional hospitality in one of America’s loveliest locales. It features 57 luxurious guest rooms, a lap pool,outdoor warming pool, tennis courts, a croquet lawn, a vineyard and meeting and banquet space. Bernardus’ range of unique amenities and services include complimentary wine and generously stocked gourmet pantries in-room, fresh fruit, flowers and imported linens. Bernardus Lodge holds a Forbes Four-Star rating in the 2013 and the AAA Four-Diamond Award. Bernardus Lodge demonstrates on a daily basis that environmentally responsible practices are as natural and welcome as feather beds, award-winning cuisine, and a sumptuous spa. Bernardus Lodge—a member of the U.S. Green Building Council (USGBC)—is proof that a hotel can be environmentally-responsible, while it offers its guests luxurious accommodations, the finest services, and an extraordinary location. The Lodge’s many green initiatives include: energy conservation, water conservation, healthy superior indoor air quality, green supplies, locally grown organic food, recycling and waste reduction. Bernardus Lodge is located at 415 W. Carmel Valley Road, Carmel Valley, California 93924. Information is available at http://www.bernardus.com or for reservations travelers can call 1-888-648-9463.