Atlanta, Georgia (PRWEB) July 03, 2014
Mellow Mushroom Pizza Bakers is turning up the heat and has introduced the Up In Smoke menu for the summer season. A selection of new, limited-edition signature dishes and specialty cocktails draws inspiration from the bold, smoky flavors of chipotle and poblano peppers. The Up In Smoke menu will be available nationwide from now through July 27th.
New menu items include:
As a featured accompaniment to the Up In Smoke menu, Mellow Mushroom will offer Samuel Adams Rebel IPA, a refreshing, flavorful West Coast–style IPA with hop-forward flavors and subtle notes of pine and grapefruit that pair perfectly with the smoked jalapeño flavors of the new signature dishes.
The Up In Smoke menu also features new house cocktails, including the El Diablo margarita, infused with fresh jalapeño and served with a half rim of chile lime salt, and the Hot Mama, a blood orange margarita, made with Solerno blood orange liqueur, Milargo Silver, agave sour, Mellow Meringue, and fresh ginger, served with a half rim of orange cayenne salt.
About Mellow Mushroom Pizza Bakers
Mellow Mushroom Pizza Bakers (http://www.mellowmushroom.com) was founded in 1974 in Atlanta, Georgia. This franchise, operated under Home-Grown Industries of Georgia, Inc., is headquartered in Atlanta, Georgia. For 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. For more information on Mellow Mushroom Pizza Bakers, like us on Facebook at http://www.facebook.com/mellowmushroomHQ, follow us on Twitter at https://twitter.com/MellowMushroom, and follow us on Pinterest at https://pinterest.com/mellowmushroom.