a dynamic and innovative new age cookbook with a different twist
SCOTTSDALE, Ariz. (PRWEB) September 16, 2015
Celebrity chef Thomas Gosney has recently released “Method of Procedure: The Guide and Techniques for Excellent Cuisine” (published by Xlibris). This new book is a dynamic and innovative new age cookbook with a different twist.
Gosney’s passion for cooking and food has given him a colorful career. His professional experiences include being an AAA Five Diamond Chef and a private chef for many high end clients with vast nutritional needs like Shaquille O’Neal throughout his championship career. Throughout this time, people contacted him for recipes and advice on cooking. As he analyzed the problems they were having, he realized most of the issues were in the “method of procedure,” the step-by-step process in preparing the recipe. He began writing down his favorite recipes, perfecting them time and time again and this resulted in his cookbook.
“Method of Procedure” focuses not just on the recipe but in the process itself. It is similar to having a private cooking class with Gosney. The author’s approach is fun and easy to follow, making his work perfect for chefs and cooking enthusiasts of any level.
“Method of Procedure”
By Thomas Gosney
Hardcover | 8.5 x 11in | 142 pages | ISBN 9781503543416
Softcover | 8.5 x 11in | 142 pages | ISBN 9781503543423
E-Book | 142 pages | ISBN 9781503543430
Available at Amazon and Barnes & Noble
Xlibris Publishing, an Author Solutions, LLC imprint, is a self-publishing services provider created in 1997 by authors, for authors. By focusing on the needs of creative writers and artists and adopting the latest print-on-demand publishing technology and strategies, we provide expert publishing services with direct and personal access to quality publication in hardcover, trade paperback, custom leather-bound and full-color formats. To date, Xlibris has helped to publish more than 60,000 titles. For more information, visit xlibris.com or call 1-888-795-4274 to receive a free publishing guide. Follow us @XlibrisPub on Twitter for the latest news.