La Fogata Announces Featured Tequila for June

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The restaurant is celebrating Father’s Day with a special entrée.

For the month of June, La Fogata is featuring Corzo Tequila. The bartending staff has chosen three versions of margaritas that complement the quality of this brand: the Skinny Margarita, Blood Orange Margarita and Bob-Rita.

The Skinny Margarita is made with Corzo Silver Tequila, agave nectar, fresh lime juice and a splash of orange juice served on ice. The Blood Orange Margarita is made with Corzo Silver Tequila, Blood Orange liqueur, triple sec and fresh lime juice served on ice. Bob-Rita is a delicious frozen margarita made with Corzo Silver Tequila and Gran Gala. It is named after one of the restaurant’s long-time regular customers.

On a different note, La Fogata is celebrating Father’s Day this year with a special entrée, the Tampiqueña/Sausage Combo. This dish is served with Mexican rice, borracho beans, guacamole salad and garnished with a green onion.

For the monthly entrée feature, La Fogata is preparing a dish named Salpicon, made with shredded beef, Mexican cactus (Nopalitos), chopped onions, tomatoes, cilantro and queso fresco. This dish is marinated with olive oil and lime juice and served cold.

Stop in to La Fogata this month to try the featured tequila and featured entrée. Call 210-340-1337 to make a reservation.

About the company:
La Fogata brings San Antonio and the surrounding area the traditional flavors of Mexican cuisine with Old World recipes handed down from generation to generation. La Fogata is a great place to stop in for lunch or dinner, for catering, or even for throwing a party in one of their party rooms. Known for their award-winning margaritas, the best salsa, their outdoor dining and live Mariachi music, La Fogata is one unforgettable Mexican restaurant. They pride themselves on offering only the highest quality Mexican cuisine in a lively, upbeat atmosphere to give their patrons an exceptional dining experience time and time again. To learn more, visit their website:

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David Dominguez
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