Basin Harbor Club Presents BBQ Bonanza Festival Lineup with Tickets Now Available
(PRWEB) August 13, 2013 -- Vermont resort, Basin Harbor Club, proudly presents their final line up for their summer music festival, The BBQ Bonanza Festival.
With a beautiful location and 700-acres of classic Vermont landscapes, Basin Harbor Club continues their music festival series this summer with this Vermont outdoor music fest on August 17th.
With a diverse lineup, including: Patrick Fitzsimmons, Aaron Flinn, Session Americana, The Dupont Brothers, and Waylon Speed, the festival provides the perfect musical ambience to enjoy the festivities.
The Basin Harbor culinary team will also be in attendance, cooking up everything from the best BBQ eats for the all you can eat buffet, to cotton candy, sweet treats and other delights.
“The Basin Harbor culinary team has so much talent to share, and this BBQ throw-down will give us all a chance to have some fun competing with one another and give the festival-goers some great BBQ,” says Executive Chef, Christian Kruse.
The festival will consist of seven hours of music, food tents with an all-you-can-eat BBQ cook-off between Basin Harbor chefs, a Beer Bonanza tent, and specialty cocktails. There will also be henna, face painting and a bonfire after dusk.
“Our property is not just a festival venue but a unique, Vermont resort made for outdoor music events like Berries & Bluegrass,” said Wyman.
Tickets available until August 16th, 5:00pm online: http://www.basinharbor.com/bbq .
Festival admission: Adults $12 online and $15 at the door. Kids (ages 5-12) $6. Kids 5 and under come free. Combo tickets including the BBQ buffet are available.
Festival starts at 4:00 p.m. Saturday, August 17th. The all you can eat cook-off buffet starts at 5 p.m.
To connect with Basin Harbor Club, “Like” them on Facebook or follow them on Twitter (@BasinHarbor).
About Basin Harbor Club:
Basin Harbor Club was established in 1886 by Ardelia Beach and has remained family owned for 127 years. Today, guests are greeted by fourth generation hosts, Pennie Beach and Robert H. Beach, Jr. and fifth generation Sarah Morris, Director of Sales. Originally a 225-acre working farm catering to summer boarders, the resort has expanded to cover 700 acres on Lake Champlain, encompassing the main lodge, cottages, a private golf course, spectacular gardens, a 3,200 foot grass airstrip and serving food grown by Vermont farmers. For more information, please visit http://www.basinharbor.com or call 1-800-622-4000.
Sadie Stone, Basin Harbor Club, 802-475-7832, [email protected]
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