John Nagle Co. Announces Seafood Operation Expansion

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The John Nagle Co. is increasing processing capabilities and expanding its operations in Boston's historic Seaport

We have a talented team of outstanding professionals coupled with the energy and capability of our fifth generation, who are providing our customers with the highest quality seafood.

Fourth generation seafood distributor in Boston expands to meet growing demand for high quality seafood by adding processing capabilities. The John Nagle Co. has added an accomplished team of experienced fish cutters and managers to its current operation in Boston’s historic Seaport.

“We have a talented team of outstanding professionals coupled with the energy and capability of our fifth generation, who are providing our customers with the highest quality seafood,” said Charles Nagle, President of John Nagle Co. and great-grandson of the company’s founder, John Nagle.

This expansion in their current SQF Level 3 Certified and HACCP Certified facility allows the company to offer an increased variety of fresh cut and processed seafood products. For 127 years the Nagle family has developed strong relationships with aquaculturalists, processors and many of the oldest fishing families in the United States and around the world. They are committed to their extensive local and global network of suppliers and strive to maintain and develop these strong partnerships.

For more information about the John Nagle Co., please call (617) 986-3517 or visit http://www.johnnagle.com or http://www.facebook.com/johnnagleco

John Nagle Co., a full-line wholesaler of fresh and frozen seafood, was founded in 1887 by John J. Nagle. Since then, four generations of the Nagle family have upheld their strong commitment to family traditions and values within the seafood industry. The founder’s great-grandson, Charles Nagle, is the company’s current president.

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Tracy Hellerman

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