New Foodservice Soups Help Operators Serve Classic Flavors Patrons Crave

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Golden Ladle™ adds new Cream of Tomato and Cream of Potato soup flavors to its premium line of foodservice soups and sauces. Made with high-quality ingredients, these delicious soup mixes offer a classic scratch-made flavor that customers want.

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New Cream of Tomato soup from Golden Ladle supports foodservice operators in building a classic menu for customers.

At Golden Ladle, we're firm believers in soup always being in season. Potato and tomato soups are a menu staple, and we wanted to make it easy for chefs to add these classic flavors to their menu.

With almost half of today’s consumers selecting a restaurant based on their soup menu(1), Golden Ladle™ launches two new restaurant soup flavors: Cream of Tomato and Cream of Potato. These appetizing soups provide operators with the traditional favorites that patrons expect during the winter season.

Featuring an already extensive lineup of foodservice soups and sauces, Golden Ladle makes it easy to cater to patrons’ cravings for comfort foods. Made from chef-inspired recipes, these premium bulk soups boast an authentic taste in a boil-in-bag format that is simple and quick for operators to serve.

“At Golden Ladle, we’re firm believers in soup always being in season,” said Tim Shaw, brand manager for Kerry Foodservice Brands. “Potato and tomato soups are a menu staple, and we wanted to make it easy for chefs to add these classic flavors to their menu.”

The new Cream of Tomato Soup features the perfect balance of real tomatoes and a blend of herbs and spices. Delivering a smooth, consistent texture every time, this tomato soup mix is neither too thin nor too thick. On the other hand, the Cream of Potato Soup is crafted with large cuts of potato for authentic, scratch-made flavor. Highlighting a delicious thick and creamy texture with a hint of pepper, this hearty potato soup will keep patrons coming back for more.

Beyond using high-quality ingredients to produce proven flavor, Golden Ladle offers the boil-in-bag format to allow for easy prep and keeps pots clean to help reduce high labor costs. Leftover soup can also be stored and reheated within a 24-hour period to reduce waste. Available in 8-pound pouches, Golden Ladle soups for foodservice yield 1-gallon per individual bag.

For more information, visit http://www.myculinarysource.com/Golden-Ladle or call 1-800-325-3383.

About Kerry
Kerry develops, manufactures and delivers innovative taste systems, functional ingredients and integrated solutions for the global food, beverage and pharmaceutical markets. Kerry has more than 30 manufacturing facilities across the United States. Kerry’s food and beverage brands include Golden Dipt®, Golden Ladle®, Snowflake® Coconut, Wingers® Hot Sauces, Kerrymaid®, DaVinci Gourmet®, Big Train® and Oregon Chai®.

1- Infographic: What Consumers Want to Eat Now, Restaurant Business January 2015

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Assistant PR Manager Bethany Bell
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