Sunnyvale, CA (PRWEB) August 26, 2013
With the trend of cooking on the rise, Nina Kaul presents Indian Cooking Traditions, a cookbook that does not only offer scrumptious recipes, but also allows readers to distinguish the differences in Indian food by letting them taste the regions where the food comes from.
“Indian cuisine is as old as its civilization dating back more than three thousand years,” Kaul writes. “Indian food, like its culture, has developed through the influences of different ruling empires.” Indian Cooking Traditions takes readers to the different regions of India with the author’s compilation of simple yet detailed, easy-to-follow, and fun-to-cook recipes.
The book begins with sharing the basic information of learning how to use the wealth of Indian spices easily available everywhere. It teaches knowledge on cooking mediums, cooking ingredients, and a few essentials to have. What follows are more than a hundred highly descriptive recipes for all occasions – salads, soups, parathas, pickles, chutneys, rice, vegetables, meats, desserts, drinks, snacks- which are each cooked and tested in the author's kitchen.
Lush with colorful illustrations of India’s different dishes, Indian Cooking Traditions is a combination of culture, heritage, and flavor for every food enthusiast.
For more information on this book, interested parties may log on to http://www.Xlibris.com.
Indian Cooking Traditions * by Nina Kaul
Publication Date: August 21, 2013
Picture Book; $61.99; 112 pages; 978-1-4628-7715-7
Picture Book Hardcover; $71.99; 112 pages; 978-1-4628-7716-4
To request a complimentary paperback review copy, contact the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (812) 355-4079 or call (888) 795-4274 x. 7879.
For more information, contact Xlibris at (888) 795-4274 or on the web at http://www.Xlibris.com.