Bohemia, NY (PRWEB) October 10, 2013
Bellucci Premium comments on a CNN article that recommends the best in-season foods to eat during fall based on their nutritional content.
According to the CNN article published on October 2nd titled, “Superfoods to consume during the Fall Season,” there are many superfoods that can help battle certain diseases and illnesses. They are labeled ‘superfoods’ based on their overall health benefits. Many of these foods are produced in excess during certain months, and diets should reflect the changes in the seasonal availability of foods.
The article shares these seasonal foods that should be included in your diet during the fall:
Natalie Sexenian, marketing manager for Tuscan olive oil producer Bellucci Premium, speaks to the importance of including the right type of foods in your diet. “You should always have proper knowledge of in-season fruits and vegetables,” she says. “There is a potential to miss out on improving your diet by not utilizing in-season foods and the nutrients they carry. You should also educate yourself on what is best for your specific needs. For example, if you are at risk for heart disease you should start to include foods like olive oil and grapes into your diet.”
Bellucci offers three different types of oil, including an organic option, with a mild peppery flavor and fruity undertones that will satisfy any palate. Bellucci Premium Toscano extra virgin olive oil uses olives that are grown on the beautiful landscapes of Tuscany, and maintained by 3rd and 4th generation farmers. The third type of oil Bellucci produces is the finest 100% Italian extra virgin olive oil, grown in many different regions of Italy.