Celina, Ohio (PRWEB) March 17, 2014
With more consumers today concerned about food quality and how fresh produce is sourced, food industry players are responding by offering organic products. But how can that be accomplished cost-effectively and efficiently?
Food service and industrial professionals can launch an organic program, or enhance their organic products, with certified organic vegetables processed by JES Foods. JES Foods Celina serves as a valuable link in organic production by providing safe, certified ingredients blended to order. This saves production time and investment for food service companies that require certified organic processed vegetables for their products.
“Customers can count on us to provide key vegetable ingredients for their organic products, and they know they’re getting certified, fresh processed produce,” says Elaine Freed, president, JES Foods.
JES Foods Celina, certified by the Global Organic Alliance, processes and blends organic produce according to strict HACCP manufacturing standards. “Our employees are trained to handle organic produce according to approved guidelines,” Freed says. “Because we follow stringent regulations required to maintain our organic certification, our clients can rest assured that the organic ingredients we process for their products are pure and fresh.”
Food Safety and Quality are cornerstones of JES Foods Celina production:
JES Foods Celina provides diverse food processing capabilities for cost-effective food preparation. JES helps customers expand food processing capabilities, boost production efficiency and improve food preparation accuracy. JES produces quality-assured traditional, organic, Kosher or USDA certified products.