La Fogata Features Tequila Olmeca Altos Throughout July

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Tequila and Entrée Specials Available at La Fogata Through the End of July

Throughout the month of July, La Fogata will feature tequila shots made with Tequila Olmeca Altos. They will also have a special entrée featuring a fresh Poblano pepper cooked on the grill and stuffed with shredded chicken and mozzarella cheese.

La Fogata’s featured tequila, Tequila Olmeca Altos, is available in two tastes: Plata and Reposado. The Plata is sweet with a citric taste. It also has a long lasting aftertaste. It has a fruity aroma with herbal notes of cooked Agave. The Reposado also has a sweet and citric taste, but also has vanilla and woody flavors. It is aged for six to eight months in 200 liter white American oak ex-Bourbon casks.

La Fogata will also be featuring a special entrée throughout July. The entrée features a nice combination of a fresh Poblano pepper grilled and stuffed with shredded chicken and mozzarella cheese. The entrée also includes white rice, borracho beans and two bacon-wrapped jumbo shrimp with cheese inside. A small cup of creamy chipotle sauce comes on the side.

Enjoy the summer fun while it lasts by dining on La Forgata’s outdoor patio or have a drink with friends at their outdoor bar. For more information or updates on upcoming events and specials, visit http://www.lafogatatx.com.

About the company:
La Fogata brings San Antonio and the surrounding area the traditional flavors of Mexican cuisine with old world recipes handed down from generation to generation. La Fogata is a great place to stop in for lunch or dinner, for catering, and even for throwing a party in one of their party rooms.

Known for their award winning margaritas, the best salsa, their outdoor dining, and live Mariachi music, La Fogata is one unforgettable Mexican restaurant. They pride themselves on offering only the highest quality Mexican cuisine in a lively, upbeat atmosphere to give their patrons an exceptional dining experience time and time again. For more information, visit their website.

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David Dominguez
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