Sacramento, CA (PRWEB) August 05, 2014
Essential Fatty Acid deficiency is being recognized by leading medical professionals around the world as a major contributor to the increasing frequency of joint pain and discomfort, slowed metabolism, weight gain, premature aging, skin conditions, mood swings, and even memory and mental focus issues. Consumers of a Western diet, most especially, are in desperate need of supplementation.
More specifically, the problem lies in the consumption of too many Omega-6 fatty acids, which tend to cause inflammation. At the same time, Western culture tends to consume too little of the anti-inflammatory Omega-3 fatty acids. At risk is the health of countless millions.
Omega-6 fatty acids are delivered from a host of commonly-consumed foods in the American diet, and other Western nutritional patterns. For example, here are some of the most common Omega-6 sources: over-consumption of processed vegetable oils (found in baked goods, packaged foods, and cooking oils), non-organic meats, eggs, and dairy products, farmed fish, fried foods, high-heat processed nuts and seeds, and heavily refined grain products.
In case the reader is willing to risk the notion of “inflammation,” OverallHealth.org, in its review explains exactly why this is an unpalatable interior condition: “Inflammation Overload that spreads throughout your body, destroys your health, and makes it nearly impossible for you to realize the weight loss goals that you are working so hard to achieve.”
Further, the OverallHealth.org continues, “Ingestion of Omega-6 fatty acids stimulates the release of pro-inflammatory molecules called eicosanoids. When these inflammatory molecules are continually present due to daily excessive Omega-6 intake, they essentially act as a persistent slow-burning fire that wreaks havoc on your insides and causes damage to the healthy tissues of your body—damage to joint tissue, gut lining, blood vessels, endocrine glands, skin, and even brain tissue. As if this weren’t enough, too much Omega-6 in your diet also suppresses your immune system, making you much more susceptible to illness and disease.”
Omega Dessert is BioTrust Nutrition’s answer to the common Omega-3 deficiency. Their goal was to create a product that filled the widespread need for supplementation, while at the same time creating optimal delivery of Omega-3 fatty acids (liquid is absorbed more effectively and readily than capsules, increasing the positive effect) through a great-tasting “dessert” drink.
The supplement is processed using all the latest cutting-edge, health-focused sources and implements, so consumers need not worry about composition. This is not a typical off-the-shelf product.
OverallHealth.org is a free-spirited site where author and chief editor Henry Rearden enjoys profiling and reviewing fresh – sometimes trendy - new products to hit the health market. Anything in the periphery of health and well-being is fair game for Henry to pull off the shelf for a look-see.