“Tips For Pairing Wine And Food,” A New Article On Vkool.com, Teaches People How To Match Wine With Food Effectively - V-kool

The new “Tips For Pairing Wine And Food” article created by Mai Hoang on the website Vkool.com gives people basic rules for great wine and food pairings.

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tips for pairing wine and food

pairing wine and food

The article introduces to people simple yet effective tips for pairing wine and food that allow them to enhance their dining experience quickly. Is it reliable?

Seattle, Wa (PRWEB) December 22, 2013

The new “Tips For Pairing Wine And Food” article penned by Mai Hoang on the site Vkool.com delivers to people ways to develop a great food and wine pairing. This report is actually suitable for those people who want to match food and wine like professional chefs or sommeliers. At the beginning of the article, people will learn some great high-acid wines, such as Pinot Grigio, Chenin Blanc, Sauvignon Blanc, Chablis, and Albarino. After that, the author points out that acidity in wine can pair well with sweet and fatty foods. A high tannin red wine will taste like sweet cherries when paired with the proper dish. People should not match bitter food with high tannin wine. For example, Cabernet Sauvignon with green beans can multiply bitter tastes. This writing reveals to readers that sour foods with high acidity will reduce their perception of sourness or tartness in wine, making it taste mellower and richer. In addition, in this article, the author shows that sweet foods will promote the perception of astringency and bitterness in wine, making it seem less fruity and stronger. Therefore, if people prefer a drier wine, they should pair with foods that are not acidic. Next, readers will discover that savory flavors in food can enhance the perception of bitterness and acidity in wine. Spicy food can go well with fruity, low-alcohol wines such as Gewurztraminer and Riesling. “Spicy food will exaggerate the tannins and bitterness in a wine, yet adding something sour or salty to the food will counteract,” says Michel Couvreux, the sommelier at CRU in New York.

Additionally, this article takes readers step-by-step through a process of exploring tips to make use of raw food in order get better physical health naturally. The report also instructs people how to make scrumptious fresh juices that can promote their immune system and metabolism safely. In other words, in this post, readers can get to know ways to overcome their overeating habits naturally and efficiently without using supplements or drugs. After this “Tips For Pairing Wine And Food” article was launched, a large number of people can learn how to pair food and wine easily and perfectly with some simple steps.

Pham Huong from the site Vkool.com says that: “This is actually informative article that supplies readers with innovative techniques to create a healthy diet plan. Moreover, the tips this report delivers are simple-to-follow for most learners regardless of their age, their education level, and their gender.”

If visitors want to get more specific information from the whole “Tips For Pairing Wine And Food” writing, they should visit the site: http://vkool.com/tips-for-pairing-wine-and-food/.

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About the writer: Mai Hoang is the editor of the website Vkool.com. This website introduces to people easy steps to create a well-balanced diet, and super foods to improve physical health. People could send their feedback to Mai Hoang on any digital products via email.


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