Eating Red Meat Increases Risk of Diabetes Report and Video Published by Health News Wires
Boston, MA (PRWEB) August 29, 2013 -- Health News Wires has published a new educational video and informative article titled Eating Red Meat Increases Risk of Diabetes. Specifically, the article and video describe how eating red meat increases the risk of type 2 diabetes by nearly 50%.
Increasing the amount of red meat consumed by 1/2 a serving a day over a four-year period demonstrated a nearly 50% increase in the diagnosis of diabetes. Over the same four-year period, decreasing the amount of red meat consumed demonstrated a 15% decrease in the number of people diagnosed with diabetes.
Over 10% of the U.S. adult population has diabetes, a disease associated with obesity, heart disease, kidney disease, and several other medical conditions. Managing blood sugar levels is important for reducing the risk of diabetes.
While many people eat red meat as a source of protein and iron, there are several other healthy alternatives; these alternatives include skinless chicken breast, salmon, shrimp, beans, and low-fat dairy products.
According to Michael Healey of Health News Wires, "Reducing your red meat intake lowers your risk of diabetes. In addition, regular exercise and eating a healthy diet are important for managing blood sugar, weight, and overall health. The free 4 Tricks to Lowering Blood Sugar report is a great resource for anyone concerned with lowering their risk of diabetes and improving their overall health and wellness."
The free 4 Tricks To Lowering Blood Sugar report is available at: http://HealthNewsWires.com/lower-your-blood-sugar/.
The complete Red Meat Increases Risk of Diabetes report and video are available at: http://healthnewswires.com/red-meat-may-increase-diabetes/.
About:
HealthNewsWires.com is a new website that was launched in June of 2013 in order to educate the community in the importance of health and wellness. Previous topics covered on the site include Insulin Resistance; upcoming topics to be covered include weight loss, benefits of antioxidants, skin health, joint health, metabolism, digestive health, probiotics, gluten intolerance, cleansing diets, heart health, as well as several other highly informative articles to help people understand the connection between health and a high-quality of life. Most recently, they released a video detailing the 4 Tricks To Never Store Carbohydrates As Fat.
Michael Healey, Health News Wires, http://healthnewswires.com/, +1 (518) 527-3944, [email protected]
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