I am not a trained German chef, notes Bergstrom, but I have accomplished great success by not giving up.
Dolores, Colo. (PRWEB) September 05, 2013
After shutting the doors to her restaurant, Bergstrom started revisiting her favorite recipes. In “Taste of Old Germany,” she compiles over 100 pages of recipes, from the time-honored favorites to the cherished meals of her childhood.
Formulated for novice and experienced cooks, the recipes listed in the book are simple, their ingredients easily available and the cooking methods easy to follow.
“I am not a trained German chef,” notes Bergstrom, “but I have accomplished great success by not giving up.”
“Taste of Old Germany”
By Rita Bergstrom
Hardcover | 6x9in | 120pages | ISBN 9781450218634
Softcover | 6x9in | 120pages | ISBN 9781450218641
E-Book | 120pages | ISBN 9781450218627
Available at Amazon and Barnes & Noble
About the Author
Rita Bergstrom owns a successful restaurant in Colorado that specialize in German cuisine. “Taste of Old Germany” is her first published cookbook.
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