Rita Bergstrom Releases New Cookbook, ‘Taste of Old Germany’

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New cookbook offers true flavors of Germany.

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I am not a trained German chef, notes Bergstrom, but I have accomplished great success by not giving up.

Rita Bergstrom’s new book “Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood” (published by iUniverse) delivers authentic German cooking to cooks everywhere.

After shutting the doors to her restaurant, Bergstrom started revisiting her favorite recipes. In “Taste of Old Germany,” she compiles over 100 pages of recipes, from the time-honored favorites to the cherished meals of her childhood.

Formulated for novice and experienced cooks, the recipes listed in the book are simple, their ingredients easily available and the cooking methods easy to follow.

“I am not a trained German chef,” notes Bergstrom, “but I have accomplished great success by not giving up.”

“Taste of Old Germany”
By Rita Bergstrom
Hardcover | 6x9in | 120pages | ISBN 9781450218634
Softcover | 6x9in | 120pages | ISBN 9781450218641
E-Book | 120pages | ISBN 9781450218627
Available at Amazon and Barnes & Noble

About the Author
Rita Bergstrom owns a successful restaurant in Colorado that specialize in German cuisine. “Taste of Old Germany” is her first published cookbook.

iUniverse, an Author Solutions, LLC. self-publishing imprint, is the leading book marketing, editorial services, and supported self-publishing provider. iUniverse has a strategic alliance with Indigo Books & Music, Inc. in Canada, and titles accepted into the iUniverse Rising Star program are featured in a special collection on BarnesandNoble.com. iUniverse recognizes excellence in book publishing through the Star, Reader’s Choice, Rising Star and Editor’s Choice designations—self-publishing’s only such awards program. Headquartered in Bloomington, Indiana, iUniverse also operates offices in Indianapolis. For more information or to publish a book, please visit iuniverse.com or call 1-800-AUTHORS. For the latest, follow @iuniversebooks on Twitter.
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