Rouxbe Launches Updated Culinary Arts Package for Culinary Schools Looking to Provide Online Learning for Students

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As Education Moves Online, Rouxbe Powers Culinary Schools Across the Nation; Nearly 10% of all culinary programs are now using the Rouxbe platform

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Rouxbe has been training culinary students online for over 15 years; we aren’t pulling something together quickly in response to the current pandemic. We have the tools and platform to ensure every student learns the foundations needed to succeed in a culinary career.

Rouxbe, the world's leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools across the nation as instructors are forced to shift classes online, or look to create blended learning opportunities. The program is currently being used by nearly 10 percent of culinary programs across the U.S.

The program provides a proven way for instructors in high schools or post-secondary schools to seamlessly move their students into an online learning structure that is easily customizable. While each institution is unique and has its own organizational structure and operations, Rouxbe has successfully on-boarded most schools within a week of coming to an agreement. Rouxbe setup includes a white-labeled site using institutions’ branding and may also include integration with common Learning Management Systems including Canvas, Moodle, and Blackboard Learning.

“The reality is that the current pandemic will have a lasting impact -- from the way we communicate, work and perhaps most significantly, the way that we learn,” said Ken Rubin, Chief Culinary Officer at Rouxbe. “Rouxbe has been training culinary students online for over 15 years; we aren’t pulling something together quickly in response to the current pandemic. We have the tools and platform to ensure every student learns the foundations needed to succeed in a culinary career.”

Through the Rouxbe platform and the existing Rouxbe library of courses and lessons, instructors are able to personalize their student’s instruction based on their curriculum. Rouxbe can also simply act as a way to augment and support an existing instructional plan, assigning specific lessons or tasks as needed.

The Culinary Arts Package includes:

  • High-definition instructional videos
  • Interactive activities and assessments
  • Ability to support 100% online as well as blended programs
  • Communication platform

Available curriculum includes: Culinary Foundations, Plant-Based Foundations, Seafood Literacy, James Beard Foundation’s Waste Not, and American Egg Board’s EggPro Course

Through June 30, 2020 Rouxbe will offer special discounted pricing for this program for schools to take advantage of. As a part of this, individual students and administrators will maintain access to the Rouxbe platform for one full year.

For more information, visit: rouxbe.com/schools
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About Rouxbe
Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations but also to serious home cooks and career changers. Rouxbe's revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. Over 110 hours of foundational training are available in English, Spanish, French, Mandarin and Arabic to hundreds of thousands of cooks in 180 countries. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

For more information and the latest news about Rouxbe, please visit http://www.rouxbe.com.

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Sarah Mann
Rouxbe
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