Bel Marra Health Reports on New Research Revealing the Link between Schizophrenia and Gluten

Bel Marra Health, who offers high-quality, specially formulated vitamins and nutritional supplements, reports on a new study revealing an eye-opening link between gluten-free diet and schizophrenia.

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Bel Marra Health Reports on New Research Revealing the Link between Schizophrenia and Gluten

Schizophrenia is a serious, chronic mental health disorder affecting approximately one percent of the population in both men and women. Schizophrenia impairs a person’s thinking, emotions and decision-making ability.

Toronto, ON (PRWEB) July 08, 2013

Bel Marra Health, who offers high-quality, specially formulated vitamins and nutritional supplements, reports on a new study revealing an eye-opening link between gluten-free diet and schizophrenia.

As Bel Marra Health reports in its article, (http://www.belmarrahealth.com/brain-function/the-link-between-schizophrenia-and-gluten/), the term “bread madness” was coined about 50 years ago referring to patients whose schizophrenic symptoms spontaneously vanished when they were denied the consumption of gluten-containing bread products. Since then, many people have questioned the potential link between gluten and psychiatric disorders. While some theorists propose that the possible dietary underpinnings of schizophrenia can have far reaching implications, other researchers posit that only a small percentage of schizophrenics would actually benefit from a gluten-free diet. The debate has led to a new, eye-opening study exploring the true nature of schizophrenia, opening up the doors to a potentially drug-free, gluten-free diet therapy option that may revolutionize current treatment approaches for psychiatric disorders.

Schizophrenia is a serious, chronic mental health disorder affecting approximately one percent of the population in both men and women. Schizophrenia impairs a person’s thinking, emotions and decision-making ability. If left untreated, it can interfere with a person’s ability to function properly and can be debilitating, or even lead to suicide. Early diagnosis and treatment of schizophrenia is vital in order for the affected individual to live as normal a life as possible.

People who are gluten-intolerant typically exhibit an immune response when they consume gluten containing products, involving the production of anti-gliadin IgG antibodies in their blood. Researchers set out to investigate the blood work of 950 adults with schizophrenia and 1,000 healthy adults from the Munich metropolitan area, to see if they exhibited this sort of an immune response. They were attempting to reproduce findings from a previous study that had reported an elevated level of anti-gliadin IgG antibodies in schizophrenic patients.

After making adjustments for various factors, it was found that individuals with schizophrenia did indeed have higher levels of anti-gliadin IgG antibodies. Individuals with schizophrenia were more than twice as likely to be intolerant to gluten compared to the healthy control group. The researchers state that the direction of future research should be towards long-term clinical trials of gluten-free diets for those suffering with schizophrenia and other psychiatric disorders. This could potentially lead to new preventative and therapeutic interventions being discovered for those suffering from various psychiatric disorders, helping to improve the quality of life that these individuals experience.

Clearly there appears to be a link between gluten and psychiatric disorders, including schizophrenia; however, the exact way in which they are related still needs to be researched. Until the link is evident, precise dietary recommendations on gluten intake cannot be given to patients suffering from psychiatric disorders. However, this recent research gives a starting point for future researchers to investigate the effect of gluten-free diets in individuals that have been diagnosed with severe psychiatric disorders. In the future, gluten-free diets may be another important aspect of treatment for this sensitive patient population.

(SOURCE: Okusaga, Olaoluwa, et al. "Elevated Gliadin Antibody Levels in Individuals with Schizophrenia,." Informa Healthcare. The World Journal of Biological Psychiatry, 3 Jan. 2013.)

Bel Marra Health is the maker of “Pro-LT,” a high-quality nutritional supplement that helps promote and enhance healthy moods, reduce stress and anxiety, and helps fight mood loss. All ingredients are backed with scientific evidence. Every product is tested for safety, quality, and purity at every stage of the manufacturing process. Furthermore, Bel Marra Health products are produced only in Health Canada approved facilities, going the extra mile to ensure that our health-conscious customers are getting top quality products. For more information on Bel Marra Health visit belmarrahealth.com or call 1-866-531-0466.


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