National Restaurant Operators Increase their Social Intelligence with newBrandAnalytics at 2014 Restaurant Leadership Conference March 30 - April 2 in Scottsdale, Arizona
Washington, D.C. (PRWEB) March 27, 2014 -- newBrandAnalytics (nBA), the social intelligence expert for the food and beverage industry, will be exhibiting at Booth #16 at the 2014 Restaurant Leadership Conference from March 30 - April 2 in Scottsdale, Ariz. Get a first hand look at how food and beverage businesses can capture more customers and loyalty through social media analysis.
By gathering and analyzing millions of guest reviews posted on social media sites, newBrandAnalytics extracts specific insights about service, menu items and more that COOs and general managers can use for immediate, location-specific improvement. CMOs and marketing teams can use the same social intelligence to engage with guests on the issues that matter most to them, and to create the customer experience that inspires lifelong brand advocates.
CEO Kristin Muhlner will moderate a panel consisting of Penelope Crocker, Director of Restaurant Marketing Strategy, at Kimpton Hotels & Restaurants; Greg Dollarhyde, Chief Energizing Officer, at Veggie Grill; and Jeremy Morgan, SVP of Marketing & Consumer Insights, at Smashburger. The panel will examine how each of these companies uses social intelligence to provide unforgettable customer experiences and appeal to the growing buying power of Millennials.
Visit nBA experts at booth #16 to learn more about how social intelligence can help leading restaurant brands gain a competitive advantage and improve their bottom lines. Attendees can also enter a drawing to win a brand new pair of Bose Noise Canceling Headphones.
To schedule a briefing, and to attend the exclusive cocktail party and networking mixer, please contact Jess Knight at (202) 664-0035 or jess.knight(at)newbrandanalytics(dot)com.
What: Why Millennials are Eating Your Lunch
Moderated by nBA CEO Kristin Muhlner, this panel will provide you with the opportunity to hear about the social intelligence strategies being used Kimpton Hotel & Restaurants, Veggie Grill and Smashburger.
When: Wednesday, April 2nd, 2014
10:30 – 11:30 a.m. MST
Where: General Session Ballroom
Who:
• Penelope Crocker, Director of Restaurant Marketing Strategy, Kimpton Hotels & Restaurants,
• Greg Dollarhyde, Chief Energizing Officer, Veggie Grill
• Jeremy Morgan, SVP of Marketing & Consumer Insights, Smashburger
• Moderated by Kristin Muhlner, CEO, newBrandAnalytics
About newBrandAnalytics
newBrandAnalytics delivers social customer experience solutions that help companies win – and keep – market share while improving overall operational performance. newBrandAnalytics’ unique approach extracts targeted, local insights from volumes of unstructured social media data, pinpointing specific ways your company can meet and exceed customer expectations to create lifelong brand evangelists. The company serves clients across food and beverage, hospitality, retail, and government industries, including Five Guys, Hyatt, Chili’s, Darden, Dick’s Sporting Goods, the District of Columbia and many more. To learn more, please visit http://www.newbrandanalytics.com or @nBrandAnalytics.
Jess Knight, newBrandAnalytics, http://www.newbrandanalytics.com, +1 202-800-7817, [email protected]
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