(PRWEB) August 14, 2014
The North American Starter Culture Market report defines and segments the starter culture market in North America with analysis and forecast of revenue. The starter culture market in North America is estimated to grow from around $200 million in 2012 to $283 million by 2018, at a CAGR of 6% from 2013 to 2018.
Browse through the TOC of the North American Starter Culture Market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the North American starter culture market, and is supported by various tables and figures.
North America holds the second-largest share in the global starter culture market. North America has seen tremendous technological advancements in the process of fermentation. This has led to the improvements in microbial strains that enhance the productivity of the yield. This further has created a potential demand for the production of starter culture. In addition to this, the increasing health awareness among the consumers has also increased the demand for novel starter culture, which is well known for its fresh and active properties.
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North America is one of the major markets for starter culture, wherein the U.S. holds the maximum share. The U.S., as of 2013, contributed a major share of 81% in the starter culture market. In the North American starter culture market, the major players include Lallemand (Canada), Chr. Hansen (Denmark), Dansico (Denmark), and Lessafre (France), among others.
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The starter culture market is segmented and projected on the basis of types and major countries of the region. The market is segmented and forecast on the basis of major countries, such as the U.S, Canada, and Mexico.
This report also comprises of market share, supply chain and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players such as Lallemand (Canada), Chr. Hansen (Denmark), Dansico (Denmark), and Lessafre (France), among others.
Europe Starter Cultures Market
The starter cultures market in Europe can be segmented by types, applications, companies, and macro indicators. The types of starter cultures market in Europe are yeast, bacteria, and mold. The applications of Starter Cultures market are alcoholic beverages and non-alcoholic beverages. The companies operational in the starter cultures market in Europe are Chr. Hansen Cultures & Enzymes, Angel yeast co. ltd., CSK Food Enrichment B.V., Lallemand Inc., Danisco A/S, Dohler Group, Lactina Ltd., LB Bulgaricum Plc., Lesaffre Group, and Wyeast Laboratories Inc. Macro indicators of this market is the population projection in this region.
Asia-Pacific Starter Cultures Market
The starter cultures market in Asia-Pacific can be segmented by types, applications, companies, and macro indicators. The types included in the starter cultures market in Asia-Pacific are yeast, bacteria and mold. The applications of the starter cultures market in Asia-Pacific are alcoholic beverages and non-alcoholic beverages. The companies in this market are Chr. Hansen Cultures & Enzymes, Angel yeast co. ltd., CSK Food Enrichment B.V., Lallemand Inc., Danisco A/S, Dohler Group, Lactina Ltd., LB Bulgaricum Plc.
Supplier mapping based on extensive distribution channel analysis.Analysis of raw material availability, pricing trends, and distribution channels at country level.Tracking the low cost production countries in this region which will help the manufacturers increase the production efficiency.
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