San Antonio, TX (PRWEB) October 04, 2013
Ounce Steakhouse is happy to announce, after five years in business, they have new ownership. The San Antonio restaurant is known for its sophisticated menu and atmosphere. The new owners are proud to maintain the high standards of the restaurant, as well as introduce new offerings that will continue to raise Ounce Steakhouse to the highest quality fine dining in the city.
Ounce Steakhouse’s new owners plan to carry on the tradition of serving the best quality beefs they can offer. Along with USDA Prime and Angus Beef, their selection of Akaushi Beef is a unique and healthy choice for guests. Renowned for its flavor, tenderness and fatty well-marbled texture, Akaushi Beef is endorsed by the American Heart Association as a heart-healthy beef. Akaushi is three grades above prime and is raised in only one location in the US–Texas.
Along with their beef, Ounce Steakhouse’s overall food and wine selection offers guests a variety of top-quality options for a truly special meal. Their location features a full bar area with flat screen TVs and stone walls, a wine bar, a main dining room area as well as private dining rooms for special occasions. They currently have a happy hour from 5-6:30 p.m. with happy hour specials.
About the company:
Ounce Steakhouse is San Antonio's premier destination for the absolute finest in steak selection, exquisite wines, and innovative cocktails, enjoyed in a stunning atmosphere. More than just an ordinary steakhouse, Ounce Steakhouse is the place for the finest steak selections, where they prepare the best quality cuts and grades, such as – Akaushi beef and Kobe beef. San Antonio residents can find a distinctive menu with incredible steak dinner options, amazing appetizers, and exquisite wines at modest prices within an inviting, sophisticated setting. They cater to every need with a full bar and main dining area. When looking for unique, fresh, tasty dinner options, visit the best steakhouse in San Antonio: Ounce Steakhouse.