Key Players in this market are Ajinomoto Co., Inc. Domestic Food Products, ADM Corn Processing, Atlantic Chemicals Trading GMBH
(PRWEB) September 29, 2014
The Europe Food & Beverage Sugars & its Substitutes market report defines and segments the market in Europe with analysis and forecast of revenue. The market is estimated to grow from around $2,327.4 million in 2013 to $2,945.1 million by 2018, at a CAGR of 4.5% from 2013 to 2018.
Browse through the TOC of the Europe Food & Beverage Sugars & its Substitutes market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the market, and is supported by various tables and figures.
Artificial Sweeteners play an important role in the health and well-being of the consumers, as they regulate the sugar intake in the diet, especially for the ones suffering from obesity and diabetes.
Also, as we know that the global obesity levels have risen, the low-calorie foods are considered significant by the food and beverage companies. Major health issues like diabetes, obesity and other health related issues have proliferated worldwide, and in order to combat them, artificial sweeteners such as stevia, honey, dextrose, xylitol, agave nectar and others serve as the best solution for lessening the sugar intake. However, the stevia market in Europe has boosted the regional as well as the global market. The flourishing food processing and beverage industry are the key elements to drive the market growth. Besides, the increasing consumer awareness regarding benefits of sugar substitutes is also fueling the market growth.
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Europe is one of the major markets, wherein Germany is the largest market, with a major share of 24.1%, as of 2013. The five major players of this market are Tate & Lyle (U.S) Cargill (U.S.), Archer Daniels Mildland company (U.S.), Ingredion Inc. (U.S.), Roquette Freres S.A (U.S.), and others. Roquette Freres is the major player that accounted for a share of 31.2%, followed by Tate & Lyle with a share of 24.2%, as of 2013.
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The Food & Beverage Sugars & its Substitutes market is segmented and estimated on the basis of types, such as, High Fructose Syrup (HFS), High Intensity Sweeteners (HIS), Low Intensity Sweeteners (LIS). High Intensity Sweeteners (HIS) is the most preferred application of Food & Beverage Sugars & its Substitutes. The Food & Beverage Sugars & its Substitutes market is further segmented on the basis of its applications such as Drug formulations, Beverage products, Confectionery, Bakery, Dairy products and others. The market is further segmented and forecast on the basis of major countries, such as the U.K, France, Germany and others.
This report comprises market share, value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players.
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Asia-Pacific Food & Beverage Sugars & its Substitutes Market
Food & Beverage Sugars & its Substitutes-Asia-Pacific can be segmented by MacroIndicators, Companies and Applications. MacroIndicators of this market are Population Projection. Companies of this market are Ajinomoto Co., Inc. Domestic Food Products, ADM Corn Processing, Atlantic Chemicals Trading GMBH, A & Z food additives Co. Ltd, Biovittoria Limited, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp, Dulcette Technologies LLC, DuPont Nutrition & health, Hermes Sweeteners Ltd., Impala Imperial Sugar Company, Ingredion Food and beverage sweeteners, JK Sucralose Inc., JnJ Consumer Nutritionals, Merisant Worlwide Inc., Naturex Nutrition & Health, The Nutrasweet Company, PureCircle Limited Integrated Production and Marketing of High Purity Stevia Products, Tate & Lyle Bulk Ingredients, Roquette Human Nutrition and Other Companies. Applications of this market are Drug formulations, Beverage products, Bakery,Confectionery, Dairy Products and Food Products - Other.
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