It is awesome to receive recognition for our program and for Kansas City to be put on the map as a great city for wine and cuisine
KANSAS CITY, Mo. (PRWEB) June 14, 2019
Local restaurant Tannin Wine Bar & Kitchen has been named as one of America's top 100 wine restaurants by Wine Enthusiast for the second time in three years. Tannin was founded in 2011 and has since been part of downtown Kansas City’s renaissance. Over the years, Tannin has received national recognition from major publications, including USA Today and Wine Enthusiast, while focusing on pleasing its loyal local clientele and visitors to Kansas City.
"We are honored to be included in such a distinguished list," said Barry Tunnell, Tannin's General Manager and Wine Director. "Our wine list features unique and rare bottles from around the world, is revamped on a regular basis, and complements our seasonal menus. It is awesome to receive recognition for our program and for Kansas City to be put on the map as a great city for wine and cuisine."
Tannin’s team includes many veteran Kansas City food and wine professionals, including several founding team members who worked together previously at J P Wine Bar & Coffee House. Hospitality is the key to Tannin’s approach to offer exciting food and wine in a relaxed, comfortable environment.
"At Tannin Wine Bar & Kitchen, we believe that great food and wine programs do not occur in isolation, and that it takes a community of support among suppliers and clients to nourish a growing food and wine scene," said Tunnell. "We want to thank all of our suppliers, clients and staff in making this notable list of the nation’s best wine restaurants!"
About Tannin Wine Bar & Kitchen:
Tannin is located in Kansas City’s rapidly growing Crossroads District, nestled between The Sprint Center and Kaufmann Center for the Performing Arts. Tannin offers an extensive wine program, both by the glass and bottle, in addition to hosting frequent wine tastings and dinners with some of the world’s most respected winemakers and professionals. Executive Chef Pablo Munoz-Sevilla leads Tannin’s culinary team to create unique, seasonal lunch, dinner and special event menus that compliment Tannin’s vibrant wine program.