The Brenntag Food & Nutrition Business Unit in North America and AB Enzymes Enter into a Mutually Exclusive Distribution Agreement

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The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announces a new authorization with AB Enzymes, Inc., for the distribution of enzymes in the United States and Canada.

AB Enzymes specializes in developing, manufacturing, and supplying enzymes for food and nutrition applications worldwide. The new agreement allows Brenntag to distribute AB Enzymes’ product line that includes:

  • VERON® for baking, flour milling, and pasta applications for process optimization, better dough handling, and narrower process control.
  • ROHALASE® for grain and oilseed manufacturing processes to optimize efficiency and increase performance.
  • ROHAMENT® for fruits, vegetables, juices, and wines for optimal cellulose breakdown, increased quality, and improved clarification and filtration.
  • ROHAPECT® for fruits, vegetables, juices, and wines for optimal pectin breakdown, increased quality, and improved clarification and filtration.
  • ROHAVIN® for fruits, vegetables, juices, and wines for optimal pectin breakdown, increased quality, and improved clarification and filtration.
  • COROLASE® for protein processing and modification to improve digestibility and antioxidant capability, and reduction in allergenic compounds.

“Our relationship with AB enzymes exemplifies Brenntag’s commitment to providing customers with the highest quality products from leading manufacturers. We are confident that Brenntag’s Food & Nutrition team, with the support of AB enzymes technical capabilities and enzyme offering, will bring significant value to our customers,” said Larry Davis, Vice President, Brenntag North America, Food & Nutrition.

“We see a great fit and high synergies of enzymes with the portfolio of Brenntag to the Baking and Food industries. Combining our capabilities creates powerful new options for our customers,” said Martin Schaffrannek, Global Sales Director for AB Enzymes. “Our customers will benefit from the proven expertise and the wide regional coverage of the Brenntag team. Our teams will work together with our customers to provide novel solutions and an enhanced level of service,” adds Greg LeFebvre, N. America Regional Director, AB Enzymes.

AB Enzymes are headquartered in Germany and provides enzyme solutions to meet functional and technical requirements of their customers using their R&D labs and manufacturing facilities.

About AB Enzymes:

AB Enzymes are part of ABF Ingredients (ABFI) a division of Associated British Foods, comprising of a global community of ingredient companies operating under their own identities. Fueled by high capabilities in innovation and supply chain agility, the business develops, produces and markets high value ingredients for a wide range of food, beverage, pharmaceutical, personal care and other industrial applications for customers worldwide. From our headquarters in Germany, to manufacturing in Finland, to experts in over 60 countries worldwide, AB Enzymes truly understand the meaning of global presence. The tradition and sustainable strength of our company and the affiliation to ABF Ingredients make us a safe choice for our partners, minimizing their risk. Our constantly high product performance is an asset customers can rely on. Our products range from food grade enzymes for baking and fruit juice processing, grains and vegetable oil seeds processing, to enzymes for animal feed and technical applications: pulp and paper, textiles and laundry detergents.

For more information on AB Enzymes , please visit https://www.abenzymes.com/en/.

About Brenntag Food & Nutrition:

Brenntag Food & Nutrition, part of the Brenntag Group, is a leading provider of food ingredients to the market places around the globe. We built a reputation of partnering with the best suppliers of ingredients and additives and deliver right to our customers’ needs and requirements. With more than 750 dedicated employees, a presence in 73 countries and 28 application and development centers, Brenntag Food & Nutrition provides technical expertise, tailor-made formulation and application solutions, a broad portfolio of specialty and commodity ingredients and profound industry know-how in the segments meat, poultry & fish processing, bakery & bread, dairy & ice cream, beverages, chocolate & confectionery, convenience food and fruit & vegetable processing. Brenntag Food & Nutrition makes its business partners “Sense the difference.”

For more information, please visit http://www.brenntag.com/food-nutrition

Credits: The Brenntag logo is a registered trademark of Brenntag AG or its subsidiaries.
VERON, ROHAPECT, ROHAMENT, ROHALASE, ROHAVIN, and COROLASE are trademarks of AB Enzymes GMBH or its subsidiaries. Any other trademarks are the property of their respective owners.

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