Gideon Hirtenstein releases ‘The Only Source by Gidi Gourmet’

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New book provides insight, understanding for conduct of all aspects of catering business

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In 1985, Gideon Hirtenstein started his own catering business in Virginia that currently operates under his attentive and seasoned culinary supervision. It provides exceptional catering services ranging from extravagant high-class affairs to budget-conscious events, inclusive of weddings, private parties, corporate events and many other tailored celebrations. He would like to help others who are interested in self-catering which prompted him in writing “The Only Source by Gidi Gourmet,” (published by AuthorHouse) a book that provides insight and understanding for the conduct of all aspects of the catering business to help start or grow one’s own catering business.

In this book, Hirtenstein outlines the common pitfalls and fallacies that can lead to failure in the catering business. He explains and illuminates many common misconceptions inherent to the catering business and how misunderstanding important safety regulations can be detrimental to one’s success and prosperity in business. These tips will not only help everyone avoid costly novice mistakes, but also provide them with ideas to save money and maximize profits, reduce unnecessary costs and protect their legal liability in regards to clients, employees and the government.

“This book teaches you to be cost-efficient, productive and teaches how to make proper decisions,” Hirtenstein says. “There are no other books in the market today that will give you a wide variety of ideas with regards to those starting their own catering business.”

“The Only Source by Gidi Gourmet” is an informative guide for those thinking about starting their own catering business, for current owners seeking to improve their catering business, or for those who would like to perform their own “do it yourself” catering affairs from home.

“The Only Source by Gidi Gourmet”
By Gideon Hirtenstein
Hardcover | 6 x 9in | 122 pages | ISBN 9781524648657
Softcover | 6 x 9in | 122 pages | ISBN 9781524648671
E-Book | 122 pages | ISBN 9781524648664
Available at Amazon and Barnes & Noble

About the Author
Gideon Hirtenstein began his professional career 47 years ago and is a 1969 graduate of the European Train Culinary School. He has been an executive chef since 1974, serving as the executive chef for four-star and five-star luxury hotels and traveling to over 36 countries throughout his diverse career.

AuthorHouse, an Author Solutions, Inc. self-publishing imprint, is a leading provider of book publishing, marketing, and bookselling services for authors around the globe and offers the industry’s only suite of Hollywood book-to-film services. Committed to providing the highest level of customer service, AuthorHouse assigns each author personal publishing and marketing consultants who provide guidance throughout the process. Headquartered in Bloomington, Indiana, AuthorHouse celebrated 15 years of service to authors in Sept. 2011.For more information or to publish a book visit authorhouse.com or call 1-888-519-5121. For the latest, follow @authorhouse on Twitter.
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