MILWAUKEE (PRWEB) August 22, 2019
Third Wave Bioactives, LLC announces the expansion of the current research team with the addition of Sydney Stafl in the role of Research Microbiologist.
“We are excited to add Sydney to our research team so we can continue to offer customers application support while maintaining a rigorous R&D pipeline” stated Shelly Gebert, Research Manager. Sydney brings more than 6 years of experience in the food ingredient industry in both technical and analytical roles.
Third Wave Bio’s current commercial product lines, bioVONTAGE® and proVONTAGE™, are a range of cultured dextrose and other natural solutions that help food manufacturers maintain shelf-life and ensure product quality, allowing their customers meet growing customer requirements for clean-labeled all-natural foods.
Located in the Technology Innovation Center in the Milwaukee County Research Park, Third Wave Bioactives provides clean label solutions for the food and pet industries. To lean more visit http://www.thirdwavebio.com
About Third Wave Bioactives
Third Wave Bio is focused on developing novel, science-based, microbial solutions for the food and pet industries. Our cultured dextrose products are designed to enhance the flavor profile of perishable foods while maintaining product quality, helping customers adapt to meet the growing consumer demand for healthier, cleaner labeled foods. Our open innovation platform and collaborative team make product selection and project engagement simple.